Copelands Of New Orleans Stuffed Crab Recipes

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COPELAND'S OF NEW ORLEANS' STUFFED CRAB



Copeland's Of New Orleans' Stuffed Crab image

Provided by Global Cookbook

Number Of Ingredients 11

1 1/2 ounce margarine
4 1/2 ounce minced onion
1 1/2 ounce minced bell pepper
1 ounce minced celery
3/4 tsp salt
1/4 tsp garlic salt
1/8 tsp cayenne pepper
6 1/2 ounce claw crabmeat
1/2 tsp parsley
1 1/2 ounce bread crumbs - (to 2)
1 ounce minced green onions

Steps:

  • Saute/fry onions, bell peppers, and celery till half done. Add in garlic salt and cayenne and saute/fry till vegetables are translucent/soft. Add in claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or possibly fried.

Nutrition Facts : ServingSize 293 g, Calories 542, Fat 36.9 g, TransFat 6.33 g, SaturatedFat 7.07 g, Cholesterol 0 g, Sodium 2487 g, Carbohydrate 46.68 g, Fiber 5.7 g, Sugar 9.64 g, Protein 8.14 g

COPELAND'S OF NEW ORLEANS' STUFFED CRAB RECIPE



Copeland's Of New Orleans' Stuffed Crab Recipe image

Provided by á-170456

Number Of Ingredients 11

1 1/2 ounce margarine
4 1/2 ounces chopped onion
1 1/2 ounces chopped bell pepper
1 ounce chopped celery
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon cayenne pepper
6 1/2 ounces claw crabmeat
1/2 teaspoon parsley
1 1/2 ounces bread crumbs - (to 2)
1 ounce chopped green onions

Steps:

  • Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried. This recipe yields ?? servings.

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