Copelands Labouchere Sauce Recipes

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COPELAND'S RESTAURANT MACARONI AND CHEESE



Copeland's Restaurant Macaroni and Cheese image

Make and share this Copeland's Restaurant Macaroni and Cheese recipe from Food.com.

Provided by Smilyn

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni, cooked according to pkg directions
5 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon hot sauce
1/4 teaspoon paprika, preferably smoked Spanish paprika
chopped fresh parsley

Steps:

  • Prepare macaroni.
  • In large saucepan, melt 4 tablespoons butter.
  • Whisk in the flour; cook over medium heat, whisking constantly, 2 minutes.
  • Gradually whisk in milk.
  • Bring to a boil over medium high heat.
  • Reduce heat; simmer 10 minutes, stirring occasionally, until slightly thickened.
  • Preheat broiler.
  • Grease shallow 2 1/2 to 3 quart baking dish.
  • Remove sauce from heat; whisk in 2 cups of cheese, salt, mustard, pepper, and hot sauce until smooth.
  • Stir into macaroni until noodles are evenly coated.
  • Pour into prepared baking dish; sprinkle with remaining cheese, dot with remaining butter, then sprinkle with paprika.
  • Broil 2 inches from heat for 5 minutes or until bubbly and browned.
  • Garnish with parsley, if desired.

Nutrition Facts : Calories 682.1, Fat 32.5, SaturatedFat 19.9, Cholesterol 97.7, Sodium 776.1, Carbohydrate 69.2, Fiber 2.7, Sugar 2.3, Protein 27.7

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