Coonass Chicken Recipes

COONASS FILET MIGNON

Steps:

• Mix egg and mustard.
• Add ground chuck, breadcrumbs and onion.
• Add seasonings (Generally, a layer of salt, black pepper and.
• garlic powder is added to each side then a pinch or two of red pepper).
• Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
• Wrap a slice of bacon or two around the meat and.
• fasten with toothpick.
• Fry up in pan -- a few minutes on each side.
• Serve up.

COONASS CHICKEN

Steps:

• Put chicken in large pan, cover with water.
• In another pan, boil spaghetti noodles and drain.
• Pour in onion, celery, bell pepper, bouillon cubes, and bay leaves.
• Add salt and pepper.
• Cook in pan until chicken shreds apart.
• Then add tomato puree, tomato sauce and tomato paste.
• Add basil and oregano.
• Let it cook for half an hour.
• Add smoked kielbasa, and let cook for 15 minutes.
• Mix with spaghetti noodles.