Coon Hunters Cake Recipes

COON HUNTERS CAKE

Coon Hunters Cake image

This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.

Provided by Margie Brock

Categories Dessert

Time 45m

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

1 cup coconut
2 cups self rising flour
2 cups sugar
2 eggs
1 (20 ounce) can crushed pineapple in juice
1 teaspoon baking soda
1 cup walnuts
1 teaspoon vanilla
1 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup chopped walnuts

Steps:

Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
This will be a thin batter and you will think you have done something wrong but it will be okay.
Icing: Cream cheese and butter.
Add sugar and nuts.
Mix well and pour over cake while hot.

Nutrition Facts : Calories 496.2, Fat 25.2, SaturatedFat 12.2, Cholesterol 65.5, Sodium 424.4, Carbohydrate 64.7, Fiber 2.6, Sugar 47.9, Protein 6.5

COON CAKE

Coon Cake image

not sure where the recipe or the name comes from..have not tried myself ...yet! the recipe says to seperate 2/3 cup out of cake mix...use remainder in cake recipe..you will need the 2/3 cup mix in topping

Provided by grandma2969

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

18 1/4 ounces butter recipe cake mix
1/2 cup butter, softened
1 large egg
1 tablespoon flour
2/3 cup reserved cake mix
3 large eggs
1 1/2 cups Dark Karo syrup
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups pecans, chopped, toasted

Steps:

mix crust ingredients -- combine well.press in bottom of 13x9" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
to prepare TOPPING:.
combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
do not overcook --
**I would think the center might still be a little "jiggly".will make this and post additional notes as soon as possible.unless someone beats me to it.

Nutrition Facts : Calories 614.1, Fat 28.8, SaturatedFat 7.5, Cholesterol 83.2, Sodium 526.7, Carbohydrate 87.8, Fiber 2.4, Sugar 46.4, Protein 6.4

SIMPLY GOOD CAKE

Simply Good Cake image

I got this recipe several years ago from a felow employee at the hospital I worked in as a LPN for years...it is the most requested recipe I have ever had and it is a delicious cake!

Provided by Anita Martin

Categories Cakes

Time 1h40m

Number Of Ingredients 14

Ingredients

2 c all purpose flour
2 c sugar
2 eggs
1 tsp salt
2 tsp baking soda
1 tsp vanilla extract
1/2 c chopped pecns
1-20 oz can(s) crushed pineapple with juice(i use heavy)
ICING
8 oz cream cheese, room temp
1 3/4 c confectioners' sugar
1 stick butter, room temp
1/2 c chopped pecans
1 tsp vanilla extract

Steps:

1. Cake: Mix well all wet ingredients, including eggs. I use wooden spoon for mixing.
2. Sift all dry ingredients together, then stir into wet ingredients, mixing well.
3. Add chopped pecans last and blend well.
4. Pour into greased and floured bundt pan and bake at 350* for 35 minutes...depending on oven, may take longer. Cake is done when toothpick stuck in middle comes out clean. Should have nice, slightly brown appearance. Remove from pan to cooling rack after 10-15 min. Poke holes in cake with sharp object(I use bamboo skewer).
5. ICING: While cake is cooling...make icing as follows: Mix all ingredients, except pecans, with hand mixer until well blended. Spread over cake(while still warm), and top with chopped pecans! Move onto cake server and let cool completely. ENJOY!

COON HUNTER'S CAKE

COON HUNTER'S CAKE image

Categories Cake Dairy Dessert Bake

Yield 12

Number Of Ingredients 14

Ingredients

2 cups flour
2 cups sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
2 tsp. soda
1/2 cup chopped pecans
1 15 1/4 oz. can crushed pineapple with juice
ICING
1 8 oz. creamm cheese
2/3 stick butter or mar. softened
2 tsp vanilla
1 cup nuts
1 box powdered sugar

Steps:

Bake in 9x13 pan at 325 for 25 to 30 min. Icing Mix together and frost cake while hot. Store in refrigerator

COONHUNTER CAKE

Coonhunter Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

2 cups Hilltop Mills Self Rising Flour
2 cups always save granulated sugar
1/2 cup shaved coconut
1/2 tsp great value baking soda
1 large can crushed pineapple (undrained)
2 large eggs
1 cup chopped Planters Walnuts, divided
2 tsp vanilla extract, divided
1 stick Blue Bonnet Butter (margarine), melted
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 1/2 cups powdered sugar

Steps:

Mix: flour, granulated sugar, coconut, and baking soda together; stir well. Then add: crushed pineapple (undrained), eggs, 1/2 cup walnuts, and 1 tsp. vanilla; mix well.
Pour into an 11x13-inch cake pan.
Bake at 350°F for 35-45 minutes or until a toothpick stuck in the middle comes out clean. Remove from oven and let cool. Pour icing over cake when cake is lukewarm still.
Icing:
Mix together: 1 stick melted butter, 1/2 cup nuts, cream cheese, powdered sugar, and 1 tsp. vanilla. Pour over warm cake....ENJOY

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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