Cooling Creme De Menthe Cake Recipes

CREME DE MENTHE CAKE RECIPE

Steps:

• Beat the eggs along with sugar in a large bowl until ribbon consistency is obtained. Now, add flour and cocoa powder to the bowl and mix the ingredients together using cut and fold method. Pour oil along with green food colour into it and mix well.
• Grease a cake mould with non-stick cooking spray and pour the cake batter into the mould. Place it in the oven for 30 minutes at 180 degrees C.
• Meanwhile, place a pan over low flame and add gelatin in it. Heat until it melts down. Transfer to a bowl and add mascarpone cheese, whipped cream and mint syrup. Mix well.
• Once the cake is baked nicely, spread a layer of cheese mixture over it. Your Crème de Menthe Cake​ is now ready. Garnish with white chocolate and enjoy!

CREME DE MENTHE CAKE I

Steps:

• Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
• Pour into 13x9 inch pan and bake according to package directions.
• Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

CREME DE MENTHE CAKE

Steps:

• Preheat oven to 350º. Grease a 9 x 13 pan and set aside.
• Mix cake mix according to package instructions using 2 eggs and removing 3 tablespoons of water from the water called for on box. Add creme de menthe along with the water. If you'd like a greener cake, add a few drops of green food coloring.
• When mixture is smooth, scrape it into the prepared pan and smooth the top. Bake according to the box instructions.
• When cake is done a toothpick inserted in the center will come out clean. Cool cake completely.
• When cake is cool, carefully spread fudge sauce over top.
• Whip cream to soft peaks. In another large bowl, whip the powdered sugar, cream cheese and creme de menthe until lightened and smooth. Stir in whipped cream and whip to firm peaks. Spread over fudge.
• Chill for 4 hours before serving.

COOLING CREME DE MENTHE CAKE

Steps:

• Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
• Bake in 9x13 cake pan according to cake mix package directions.
• Let partially cool.
• While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
• Cool completely.
• Lightly mix 3 TBS creme de menthe into cool whip.
• Frost cake.
• Refrigerate.

CREME DE MENTHE CAKE

Steps:

• Prepare cake according to package instructions; add creme de menthe and food coloring before mixing. Bake as directed in a 9x13-inch pan. When cake is warm (not hot), spread the jar of fudge topping over the top. When cake is completely cool, frost with icing. Creme de Menthe Icing: In a mixing bowl, combine the Cool Whip and creme de menthe. Spread over cake. Refrigerate for 3 hours or until set.

CREME DE MENTHE CAKE

Steps:

• Prepare cake mix according to package directions using two 8- or 9-inch round cake pans, except replace 1/4 cup of the water with creme de menthe. Remove cakes from pans and cool as directed. If necessary, cut a thin slice off the top of each cake to make the tops flat.
• Place ice cream topping in a small microwave-safe bowl. Micro-cook on 50% power (medium) for 30 to 40 seconds or until spreadable, stirring once. Spread ice cream topping atop bottom of one of the cake layers. Top with remaining cake layer. Combine frosting with remaining 1 tablespoon creme de menthe in a medium bowl. If using clear creme de menthe, tint frosting with a few drops of green food coloring, if desired. Frost top and sides of cake and garnish with chocolate-mint candy, if desired.