Cooler Sangria Recipes

SANGRIA COCKTAIL

Sangria Cocktail image

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

Provided by Allrecipes

Categories World Cuisine Recipes European Spanish

Time 15m

Yield 30

Number Of Ingredients 8

Ingredients

¾ cup superfine sugar
1 cup tap water
1 orange, sliced
1 lime, sliced
5 (750 milliliter) bottles red wine
12 cubes ice cubes
6 fluid ounces sparkling water
1 cup fresh raspberries, blackberries, blueberries, or halved strawberries

Steps:

Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 6 g

CUBAN SANGRIA

Cuban Sangria image

This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing.

Provided by Kenneth Davidson

Categories Punch Beverage

Time P1DT30m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

1 (750 ml) bottle inexpensive fruity medium-bodied red wine
1 (750 ml) bottle coconut rum (I use Captain Morgan)
1 large fresh orange
1 fresh lime
1 fresh lemon
5 fresh kiwi
1 lb green grape
1 fresh mango
1 lb fresh strawberries

Steps:

Wash and cut the fruit into small chunks.
You do not need to peel the fruit, just wash and chunk.
Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
Cover the cooler and let sit for at least 24 hours in a dark cool place.
(This is the hard part.).
Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
Can be poured over ice, but is equally as good straight from the cooler.

Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 2.3, Carbohydrate 8.9, Fiber 1.3, Sugar 6, Protein 0.5

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