Cooler Corn Recipe 375

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DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

JEANNE'S COOLER CORN



Jeanne's Cooler Corn image

There are variations of this recipe out there. This is just my version. My family and friends love it. It is great for picnics, bar-b-ques and other get-togethers. The hardest thing is boiling the water....if you can do that, you can make some of the best corn on the cob you've ever tasted...... We love making it at the...

Provided by Jeanne Benavidez

Categories     Vegetables

Time 1h

Number Of Ingredients 5

clean picnic cooler (ice chest)
cleaned and shucked corn on the cob (i did @ 2 dozen ears of corn)
large pot of boiling water (i use a large stock pot), enough to cover the corn
1/3 c granulated sugar (per large pot of water) (probably could use splenda)
1/3 c salt (per large pot of water)

Steps:

  • 1. In a large pot, add water, salt and sugar..... bring to a boil.
  • 2. Be sure the inside of the cooler is clean; add the shucked ears.
  • 3. Carefully pour boiling water over the corn and close the cooler lid. (DO NOT OPEN FOR AT LEAST 30 TO 40 MINUTES)
  • 4. In 30-40 minutes, your corn will be perfectly cooked and will remain warm for a couple of hours.
  • 5. The corn is perfect and really doesn't need anything, but you can butter it as you normally would. It is really sweet enough and salty enough without adding more.

COOLER CORN



Cooler Corn image

Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)

Provided by Kathy South

Categories     Vegetables

Time 30m

Number Of Ingredients 5

clean picnic cooler
cleaned and shucked corn on the cob
2 or 3 kettles of boiling water
margarine to taste
salt to taste

Steps:

  • 1. Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
  • 2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
  • 3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
  • 4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.

COOLER CORN RECIPE - (3.7/5)



Cooler Corn Recipe - (3.7/5) image

Provided by kaypersing

Number Of Ingredients 1

corn on the cob

Steps:

  • Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins Drain coller and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours

COOLER CORN



Cooler Corn image

Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.

Provided by retiree09

Categories     Corn

Time 1h

Yield 48 corn on the cob, 24 serving(s)

Number Of Ingredients 2

4 dozen corn on the cob
2 gallons boiling water

Steps:

  • Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
  • Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
  • Drain the water out from the plug and keep the lid closed.
  • This will keep the corn warm for about 2 hours.

Nutrition Facts : Sodium 9.5

COOLER-STEAMED CORN



Cooler-Steamed Corn image

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.

Provided by Brad Leone

Categories     Bon Appétit     Side     Vegetable     Grill/Barbecue     Steam     Grill     Corn     Summer     Vegetarian     Vegan     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Dairy Free     Kid-Friendly

Yield 4-6 servings

Number Of Ingredients 2

6 Tbsp. Diamond Crystal or 3 Tbsp. plus 1¼ tsp. Morton kosher salt
6 ears of corn, in husk

Steps:

  • Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
  • Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.

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