Coolcubanclub Recipes
COOL CUBAN CLUB
Make and share this Cool Cuban Club recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 21m
Yield 4 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread 8 slices of bread with Dijon mustard.
- Sprinkle with cilantro.
- Layer pickle slices and shredded pork on four of the slices.
- Top each sandwich with a plain slice of bread.
- Layer ham and Swiss cheese, then remaining bread slices mustard side down.
- Press sandwiches together.
- In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
- Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
- Cut in half and serve.
OLD CUBAN
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;
- 1 cup sugar
- 1 cup water
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
- Yield: about 1 1/2 cups
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