Coolaide Recipes
COOLAID PIE
Steps:
- In a medium bowl, combine drink mix powder and condensed milk. Mix until smooth and even in color. Fold in whipped topping. Pour mixture into graham cracker and refrigerate for at least 2 hours.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 50 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.7 g, Sodium 214.6 mg, Sugar 39.8 g
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
COOLAIDE
Make and share this Coolaide recipe from Food.com.
Provided by californiumsticks
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- make sure all pieces are bendable size.
- blend to your liking.
Nutrition Facts : Calories 74.1, Fat 0.8, SaturatedFat 0.1, Sodium 70.9, Carbohydrate 20.1, Fiber 8.2, Sugar 2.5, Protein 4.2
KOOL-AID PLAY DOUGH
I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.
Provided by Mirj2338
Categories Kid Friendly
Time 10m
Yield 1 batch dough
Number Of Ingredients 5
Steps:
- Mix flour, salt, Kool-Aid until blended.
- Add oil to boiling water, mix with spoon until cool enough to knead.
- Continue kneading until color is blended.
- Store in air tight bag or container in the refrigerator.
Nutrition Facts : Calories 1498.2, Fat 43.9, SaturatedFat 5.8, Sodium 56607.2, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
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