COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP
Provided by the80srule
Categories Low Protein
Time 10m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
- Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
- I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
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- Whipped Cream. Whipped cream is a beloved topping for hot chocolate, dessert pies, cakes, and ice cream sundaes. It has an unmistakable taste and texture that can delight a palate.
- Plain Greek Yogurt. Plain Greek yogurt is a delicious, nutritious addition to any diet. This tangy, strained yogurt has lower sugar levels than regular yogurt and contains more protein and healthy fats.
- Coconut Whipped Cream. Coconut Whipped Cream is an excellent alternative to regular Cool Whip when creating dishes. It has a light, sweet flavor that really makes recipes sing.
- Marshmallow Fluff. Marshmallow Fluff is a creamy and fluffy treat that can be found in pantries all around the world. It has a unique marshmallowy taste that easily lends itself to any type of dessert, making it a popular ingredient for many recipes.
- Truwhip. Truwhip is the most exciting substitute for Cool Whip on the market. This product features a luscious, natural flavor that won’t disappoint.
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