Cool Whip Watermelon Slices Recipes

WATERMELON PIE

Steps:

• 1. Dissolve jello in boiling water in large bowl. Cool to room temperature.
• 2. Whisk in cool whip. Fold in watermelon. Spoon into crust. Cover and refrigerate two hours, or until set.

EASY NO- BAKE WATERMELON CAKE

Steps:

• In bowl, whisk together 1 Tbs orange zest & cool whip; set aside. Cut center of melon into three 8" rounds, each 1" think
• Brush melon rounds with orange juice. Place 1 round on platter;spread with 1/3 cool whip. top with 3/4 berries
• Add 2nd melon round; spead with 1/2 remaining cool whip. Top with Kiwi. add remaining cool whip. arrange remaining berries and Kiwi on top in flower pattern.

WATERMELON CAKE

Steps:

• 1. Cut ends off of a SEEDLESS watermelon. Stand watermelon vertically on-end, on one of the flat, cut edges. Wrap a towel around your work area (your plate or cutting board), as this gets very juicy!
• 2. Using a very sharp knife, start taking vertical slices off the sides of the watermelon, removing all the rind and pith. Leave only the bright, pink flesh. Go all the way around the watermelon. You will have a large cylinder of watermelon left. If you want the cake "shorter", slice some off the top. I like to leave mine nice and tall!
• 3. Fold the lemon yogurt GENTLY into the Cool Whip. The lemon in the yogurt reacts w/ the Cool Whip, and is what causes this "frosting" to set up nicely. Using paper towels, pat dry the entire watermelon cylinder, making sure it is not drippy or runny anywhere. Frost the watermelon with your cool whip/lemon yogurt frosting.
• 4. Garnish the top of the watermelon with raspberries, strawberries, blueberries, fresh mint, lemon twists, etc., whatever you feel like adding that will make it beautiful! Also very pretty with fresh, edible flowers on top of it!
• 5. This makes a GORGEOUS centerpiece when garnished, and will be sure to get LOTS of surprised 'ooohs' and 'aaaahs' when you cut into it. It's fresh, light, & tasty, and is delightful to watch your friends' reactions!
• 6. IMPORTANT NOTE: You must keep this refrigerated until you serve it. If there are any leftovers, refrigerate it again, so the frosting doesn't get limp and slide off. Something in the way the lemon in the yogurt reacts with the Cool Whip causes this frosting to set up nicely and adhere to the watermelon, but you MUST "pat" the watermelon "dry", first, before applying the frosting. :o)

COOL WHIP WATERMELON SLICES

Steps:

• Line 1 1/2 quart bowl with plastic wrap.
• Mix 1/2 of the cool whip topping with food coloring in another bowl until well blended. spread on bottom and up sides of prepared bowl.
• Freeze 30 minutes or until firm.
• Spread remaining whipped topping over green layer. Freeze 1 hour or until firm.
• Mix sherbert and chopped chocolate in medium bowl. Spoon into center of whipped topping.
• Freeze at least 4 hours or overnight till firm.
• Invert bowl onto serving plate, remove plastic wrap.
• Let stand at room temperature 5 minutes or until dessert can be cut easily.
• Cut into slices.
• Serve immediately.Store leftover dessert in freezer.