Cool Whip Waldorf Salad Recipes

WALDORF SALAD WITH WHIPPING CREAM

Steps:

• In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

WALDORF SALAD (MIRACLE WHIP & COOL WHIP)

Steps:

• Dice apples and put into large mixing bowl.
• Slice grapes into halves, removing seeds, if applicable. Add halved grapes and pecans to apples.
• Fold Miracle Whip and Cool Whip into fruit and nuts. Adjust either "whip" to your preference.
• Chill one hour before serving.

MIRACLE WHIP AWESOME WALDORF SALAD

Steps:

• Combine ingredients.
• Refrigerate 1 hour.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

WALDORF SALAD

Steps:

• Mix mayonnaise, lemon juice and milk in medium bowl.
• Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

FROZEN WALDORF SALAD

Steps:

• Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. , Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.

LUBY'S CAFETERIA WALDORF SALAD

Steps:

• In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
• In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
• Fold into fruit.
• Cover and refrigerate at least 2 hours. Garnish with walnuts.

WALDORF SALAD III

Steps:

• Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
• In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
• Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

FROZEN WALDORF SALAD

Steps:

• In a sauce pan, combine the sugar, pineapple juice, lemon juice, and salt over med heat, stirring constantly until thick. Remove from heat and let cool.
• Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapples, apples, celery and nuts.
• Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours.
• Remove the salad from freezer 5 minutes before serving. Then cut into 8 squares. Garnish with a cherry and a sprig of fresh mint.