Cool Whip Jello Saladorange Pineapple Recipes

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COOL WHIP JELLO SALAD/ORANGE & PINEAPPLE RECIPE



Cool Whip Jello Salad/Orange & Pineapple Recipe image

Provided by á-6627

Number Of Ingredients 6

1 lg. (9oz) Cool Whip
1 sm. box orange Jello
1 can mandarin oranges, drained and cut up
1 lg. cottage cheese
1 can crushed pineapple, drained
1 cup chopped pecans

Steps:

  • Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.

ORANGE-PINEAPPLE COTTAGE CHEESE SALAD



Orange-Pineapple Cottage Cheese Salad image

Make and share this Orange-Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces low-fat small-curd cottage cheese
4 ounces orange Jell-O
16 ounces crushed pineapple, drained
8 ounces mandarin oranges, drained
16 ounces fat-free cool whip
1/4 cup crushed pecans (optional) or 1/4 cup walnuts (optional)

Steps:

  • Mix together cottage cheese and dry Jello.
  • Add pineapple, mandarin oranges, and nuts.
  • Fold in Cool Whip and chill until served.

Nutrition Facts : Calories 152.2, Fat 1.5, SaturatedFat 0.6, Cholesterol 5.7, Sodium 255.8, Carbohydrate 27.6, Fiber 1, Sugar 25.5, Protein 8.3

AMBROSIA SALAD WITH JELL-O®



Ambrosia Salad with Jell-O® image

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Provided by DASJAZMAN

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Steps:

  • Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g

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