Cool Whip Jello Recipes

JELL-O 123 LAYERED DESSERT

Jell-O 123 Layered Dessert image

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Provided by Wing Man 2000

Categories Gelatin

Time 3h10m

Yield 2-3 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

Steps:

Stir boiling water into JELL-O in a bowl until dissolved.
Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
Pour into small clear drinking glasses.
Refrigerate at least 3 hours, until set.
Top layered dessert with remaining whipped topping and ENJOY!

FRUITY JELLO-COOL WHIP

Fruity Jello-Cool Whip image

My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).

Provided by Sarah in New York

Categories Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 (3 ounce) boxes Jello gelatin (any flavor)
2 (10 ounce) containers Cool Whip
2 (11 ounce) cans canned fruit (any flavor)
3 cups boiling water
2 cups cold water
6 cups ice

Steps:

Boil 3 cups of water.
Empty all four boxes of Jello into large bowl and mix in boiling water.
Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
Stir in all of the ice until you see the jello start to set and get thick.
(Take any remaining ice out with a slotted spoon.).
Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
Put in the fridge to set for about 10-15 minutes.(Until alomost set).
Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
Put back in the fridge for 1 hour and serve!

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