Cool Whip Fruit Salad Ambrosia Recipes

AMBROSIA SALAD (THE BEST FRUIT SALAD)

Steps:

• Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
• Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

COOL WHIP FRUIT SALAD AMBROSIA

Steps:

• Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
• Refrigerate 30 min.

EASY FRUIT SALAD WITH COOL WHIP

Steps:

• Empty the entire container of Cool Whip into a large bowl.
• Mix the vanilla pudding mix into the Cool Whip until smooth.
• Mix all of the drained fruit together in a separate bowl.
• Add the marshmallows to the fruit and mix.
• Fold the fruit into the Cool Whip and pudding mixture.
• Chill then serve.

FRUIT SALAD WITH COOL WHIP

Steps:

• Add Cool Whip and reserved Maraschino cherry juice to a large mixing bowl, then fold gently until combined.
• Add cherries, grapes, marshmallows, orange segments, and pineapple tidbits to the bowl.
• Toss gently until well mixed and coated.
• Add optional topping then serve or refrigerate!

5 MINUTE FLUFF SALAD

Steps:

• In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

AMBROSIA FRUIT SALAD

Steps:

• In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.