Cool Whip Frosting Recipes

COOL WHIP CREAM FROSTING

Steps:

• mix all ingredients until blended.
• whip welll.
• spread on your choice of cake.

HOW TO MAKE COOL WHIP FROSTING

Steps:

• Combine the pudding mix, milk, and vanilla. Using a medium-sized bowl, pour out pudding mix, then add the milk and vanilla. Whisk the ingredients together until they're well blended and it mixture begins to thicken. You can substitute in almond extract in place of the vanilla extract for a sophisticated flavor variation. You can substitute other flavored pudding mixes in place of the vanilla for variety, like chocolate, butterscotch, cheesecake, etc.
• Fold in the whipped topping. Add the whipped topping to the ingredients in the bowl. Using a spatula, fold the ingredients together gently to combine. When adding the whipped topping, it's important to fold it in gently rather than stir it in to maintain the consistency. Be sure the ingredients are thoroughly mixed so that the frosting is a uniform color and not streaked. At this point you can add several drops of food coloring if you'd like a colored frosting.
• Spread the frosting. Using a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and ensure that it's evenly distributed across the surface. You can spread this frosting on a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes. If you like, you can use a butter knife or the spatula to create a wave-like design in the frosting. As an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, using a frosting tip, squeeze frosting onto your dessert.

COOL WHIP FROSTING

Steps:

• Pour milk into bowl add pudding mix and sugar.
• Beat with wire whisk for 2 minutes.
• Gently fold in whipped topping.

COOL WHIP FROSTING

Steps:

• 1. Pour milk into bowl. Add pudding mix. Beat with whisk 2 minutes. Gently fold in cool whip. Spread immediately. Makes 4 cups or enough for a 9x13 cake. Store frosted cake in refrigerator.

COOL WHIP FROSTING

Steps:

• Combine the pudding mix, powdered sugar, and milk in a mixing bowl. Beat on medium speed with an electric mixer for 1 minute or until well blended. Fold in the Cool Whip. Spread immediately on cooled cake. Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep. cook's notes You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring.

CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)

Steps:

• In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.

VANILLA COOL WHIP FROSTING

Steps:

• Mix together pudding mix, powdered sugar, milk, and vanilla extract until combined.
• Fold in thawed Cool Whip until smooth.
• Let it set up in the fridge for 30 minutes to thicken slightly or frost your cake/cupcakes immediately.

COOL WHIPPED FROSTING

Steps:

• In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.