Cool Whip Chocolate Shake Recipes

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30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

WENDY'S FROSTY RECIPE (COPYCAT)



Wendy's Frosty Recipe (Copycat) image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 3

1/2 gallon of chocolate milk
(1) 14 oz can of sweetened condensed milk
(1) 8 oz tub of Cool Whip

Steps:

  • Place all ingredients in a blender and mix until smooth and creamy.
  • Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
  • Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
  • Enjoy!

Nutrition Facts : Calories 507 cal

WENDY'S FROSTY COPYCAT - 4 WW POINTS



Wendy's Frosty Copycat - 4 Ww Points image

Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.

Provided by KelBel

Categories     Smoothies

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk
2 tablespoons fat-free sugar-free instant chocolate pudding mix
1 teaspoon vanilla
2 tablespoons fat-free cool whip
8 ice cubes

Steps:

  • Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
  • If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
  • Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
  • Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.

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