Cool Whip Chocolate One Bowl Bliss Cake Recipes

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COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE RECIPE - (4.6/5)



Cool Whip Chocolate One Bowl Bliss Cake Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 4

1 pkg. (2-layer size) devil's food cake mix
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 T powdered sugar

Steps:

  • HEAT oven 350°F. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool. Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers. Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

ONE BOWL CHOCOLATE CAKE III



One Bowl Chocolate Cake III image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

MIDNIGHT BLISS CAKE



Midnight Bliss Cake image

Make and share this Midnight Bliss Cake recipe from Food.com.

Provided by jodyladybug

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package chocolate cake mix, any variety
1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
1/2 cup general foods international coffees instant coffee, any flavor
4 eggs
1 (8 ounce) container sour cream
1/2 cup oil
1/2 cup water
1 (8 ounce) package semisweet baking chocolate, chopped (I use chocolate chips)

Steps:

  • Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
  • Beat on medium speed for 2 minutes or until well blended.
  • Stir in chopped chocolate.
  • Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
  • Loosen cake from side of pan with spatula or knife.
  • Invert cake onto rack and gently remove cake.
  • Cool completely on wire rack.
  • Sprinkle with powdered sugar, if desired.
  • Drizzle with melted chocolate and serve with raspberries, if desired.

Nutrition Facts : Calories 358.6, Fat 23.7, SaturatedFat 8.4, Cholesterol 79.3, Sodium 221.8, Carbohydrate 35.4, Fiber 1.9, Sugar 21.1, Protein 5.3

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