BERRY TRIFLE
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 18
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g
BLUEBERRY ANGEL FOOD DESSERT
This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!
Provided by JenInCalifornia
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.
- Refrigerate dish until the chilled, at least 1 hour.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 57.2 g, Cholesterol 24.6 mg, Fat 13.8 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 9.8 g, Sodium 332.1 mg, Sugar 33.9 g
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) + VIDEO
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries ? Includes step by step recipe video.
Provided by Ashley Fehr
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.)
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
Nutrition Facts : Calories 342 kcal, Carbohydrate 51 g, Protein 5 g, Fat 14 g, Sugar 37 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 411 mg, Fiber 2 g, ServingSize 1 serving
COOL WHIP ANGEL FOOD-BERRY CAKE
Not a baker? Not a problem! This COOL WHIP Angel Food-Berry Cake starts with a prepared cake-and gets more delicious as you add the toppings!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 12 servings.
Number Of Ingredients 3
Steps:
- Place 1 cake slice on each dessert plate.
- Top with COOL WHIP and berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "cool whip angel food berry cake recipes"
LIGHT BERRY ANGEL FOOD CAKE {15 MINUTE DESSERT}
From thecreativebite.com
5/5 (1)Category DessertServings 8Total Time 15 mins
- Slice the Angel Food cake into 3 layers. Starting with the bottom layer, top it with 1/3 of the Cool Whip mixture. Gently place the middle cake layer on top and cover with a 1/3 more of the Cool Whip mixture. Add the top layer to the cake and cover with the remaining Cool Whip mixture.
ANGEL FOOD CAKE BERRY TRIFLE - MADE TO BE A MOMMA
From madetobeamomma.com
5/5 (7)Estimated Reading Time 4 minsCategory DessertTotal Time 15 mins
- In a small bowl, combine the vanilla pudding mix with the milk and whisk for two minutes; set aside.
- In a large bowl, beat the cream cheese on medium speed until smooth and creamy, 2 to 3 minutes. Gradually add the powdered sugar. Beat until combined and smooth.
- Add the prepared pudding to the cream cheese mixture and gently fold and stir until completely combined. Add Cool Whip to the bowl and fold it into the mixture until no white streaks appear.
- To assemble the trifle, alternate layers of angel food cake, blueberries, the pudding mixture, strawberries and so on, until you get the top. You can mix strawberries and blueberries in the same layer if desired.
DOLE PINEAPPLE ANGEL FOOD CAKE RECIPE - JUGHANDLE’S …
From jughandlesfatfarm.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 496 per serving
10 BEST ANGEL FOOD CAKE COOL WHIP RECIPES - YUMMLY
From yummly.com
10 BEST STRAWBERRY ANGEL FOOD CAKE COOL WHIP RECIPES | …
From yummly.com
10 BEST ANGEL FOOD CAKE COOL WHIP PUDDING RECIPES - …
From yummly.com
ANGEL FOOD CAKE WITH FRUIT AND COOL WHIP RECIPES - …
From yummly.com
HEAVEN ON EARTH CAKE RECIPE {ANGEL FOOD ... - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (21)Total Time 15 minsCategory DessertsCalories 120 per serving
- In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.
BERRY TRIFLE RECIPE WITH ... - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (5)Total Time 40 minsCategory DessertCalories 344 per serving
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until it reaches stiff peaks. Set aside.
- Add about half of the angel food cake pieces to the trifle dish in an even layer. Place pieces around the edge first so that they look nice, then fill in the center.
ANGEL FOOD CAKE RECIPE - ANGEL FOOD PARFAITS - DELISH.COM
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 12Total Time 15 mins
EASY FRESH BERRY TRIFLE RECIPE - BEYER BEWARE
From beyerbeware.net
Reviews 17Estimated Reading Time 3 mins
- Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in 2/3 of a container of Cool Whip.
- Use the remaining 1/3 container of Cool Whip and about ½ of the other container of Cool Whip and completely cover the cake and pudding.
ANGEL FOOD CAKE STUFFED & WHIPPED CREAM & BERRIES RECIPE
From myrecipes.com
4.5/5 (6)Calories 269 per servingServings 12
- To prepare cake, place a rack in the lower third of oven. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 1/2 cup powdered sugar, and ginger in a medium bowl. Sift together remaining 1/2 cup powdered sugar and 3/4 cup granulated sugar in another bowl. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add powdered and granulated sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Fold in 2 tablespoons juice.
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 375° for 30 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
Ratings 54Calories 77 per servingCategory Dessert
BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (5)Total Time 8 hrs 15 minsCategory DessertCalories 269 per serving
2 INGREDIENT BLUEBERRY ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
5/5 (8)Total Time 38 minsCategory DessertCalories 187 per serving
EASY STRAWBERRY ANGEL FOOD CAKE RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ANGEL FOOD COOL WHIP DESSERT - ALL INFORMATION ABOUT ...
From therecipes.info
STRAWBERRY DESSERT WITH COOL WHIP - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST ANGEL FOOD CAKE WITH FRUIT AND COOL WHIP …
From yummly.com
JELLO COOL WHIP AND ANGEL FOOD CAKE RECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
14+ ANGEL FOOD CAKE WITH PUDDING AND COOL WHIP - FOODS ...
From food.sarahsoriano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love