Cool Weetabix Porridge Recipes

WEETBIX PORRIDGE

Weetbix porridge image

Weetabix porridge is a healthy, tasty and filling breakfast that is quick and easy to make.

Provided by dhewitt1

Time 7m

Yield Serves 1

Number Of Ingredients 4

Ingredients

1 Weetabix
25g of porridge
240ml of milk
Optional: Fruit

Steps:

In a bowl, add 150 ml of the milk to the Weetabix and leave until the Weetabix has absorbed all the milk.
Add the porridge and the rest of the milk and stir.
Put the bowl into the microwave for 1 minute and 30 seconds. Stir and enjoy.
Optional: Add fruit if desired.

COOL WEETABIX PORRIDGE

Cool Weetabix Porridge image

Make and share this Cool Weetabix Porridge recipe from Food.com.

Provided by havent the slightest

Categories Breakfast

Time 3m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 Weetabix
1/2 cup vanilla yogurt
1/3 cup pear, chopped
3 tablespoons cashews

Steps:

Place Weetabix in a bowl.
Pour yogurt over biscuits.
Crush Weetabix with spoon and mix with yogurt.
Stir in chopped pear and cashews.
You can modify the type of nuts, fruit and flavor to suit your taste. I like to add ground flax for omega-3 and extra fiber.

Nutrition Facts : Calories 388.3, Fat 17, SaturatedFat 5.1, Cholesterol 15.9, Sodium 360.6, Carbohydrate 50.5, Fiber 6.6, Sugar 13.1, Protein 12.5

POWER UP WEET-BIX PORRIDGE

Power up Weet-Bix porridge image

Enjoy a tasty breakfast of Power up Weet-Bix porridge, bursting with the exotic flavours of coconut and apricot.

Provided by Sanitarium

Categories Vegetarian

Number Of Ingredients 7

Ingredients

300ml So Good Coconut Milk
1 cup apple juice
1/2 cup wholegrain oats
2 tbsp chia seeds (optional)
6 Weet-Bix
1/2 cup dried apricot
dessicated coconut (optional)

Steps:

Place the So Good Coconut Milk, apple juice, oats and chia seeds into a medium sized pot and bring to a gentle boil.
Turn down and simmer for 3 minutes, then crumble the Weet-Bix into the porridge.
Spoon the mixture into some glass jars or bowls and sprinkle the dessicated coconut and chopped apricots on top. Serve hot or cold.

Nutrition Facts : Calories 232 calories

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