Cool Summer Veggie Salad Recipes

SUMMER VEGGIE SALAD

Steps:

• Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and cool corn. Cut kernels from cob.
• Mix corn kernels, black beans, avocados, cilantro, tomatoes, onion, and jalapeno pepper together in a bowl.
• Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.

COOL SUMMER SALAD

Steps:

• Toss romaine lettuce, Swiss Cheese, cashews, apple, pear, and cranberries together in a large salad bowl.
• Whisk vegetable oil, sugar, lemon juice, poppy seeds, red onion, and salt together in a bowl until dressing is smooth. Pour dressing over salad and toss to coat.

COOL SUMMER VEGGIE SALAD

Steps:

• Chop cilantro, cucumber, onion, pepper.
• Cut grape tomatoes in half.
• Combine everything in bowl.
• Squeeze half the lemon in bowl.
• Squeeze the whole lime in bowl.
• Mix everything together.