COOL RANCH DORITOS CHEESY CHICKEN CASSEROLE
An easy dinner dish, this casserole has hints of Tex Mex flavor mixed with cool ranch doritos, cheese, chopped rotisserie chicken, and diced green chilies.
Provided by Meaghan @ 4 Sons R Us
Categories Casserole Main Course
Time 40m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, chiles, and taco seasoning. Stir together until everything's evenly combined.
- Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish.
- Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
- Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
- Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
- Remove the foil, let the casserole rest for 2 minutes, and serve
COOL RANCH DORITO CHICKEN CASSEROLE
This dump-and-bake Cool Ranch Dorito Chicken Casserole is an easy dinner for busy weeknights!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (180°C). Grease a 2-quart baking dish or spray with nonstick cooking spray; set aside.
- In a large bowl, stir together chicken, 1 cup of the cheese, condensed soup, milk, sour cream, tomatoes and green chilies, and dry Ranch seasoning.
- Place half of the crushed Doritos (about 2 cups) in the bottom of the prepared baking dish.
- Top with chicken mixture.
- Cover with foil and bake for about 20-25 minutes, or until heated through.
- Sprinkle the remaining ½ cup of shredded cheese and remaining crushed Doritos over the top of the casserole. Put the dish back in the oven, uncovered, and bake for about 5 more minutes, or until the cheese is melted.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 462 kcal, Carbohydrate 39 g, Protein 22.7 g, Fat 23.7 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 1099 mg, Fiber 2.5 g, Sugar 3.7 g
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