Cool Pink Punch Recipes
PINK SHERBET PUNCH
Steps:
- Add raspberry sherbet to punch bowl then slowly pour ginger ale over top about 5-10 minutes before serving.
- You can make this punch a little more nutritious and more flavorful by adding in juice. Not necessary but you can! Just substitute a portion of ginger ale with juice.
Nutrition Facts : Calories 166 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY PINK PARTY PUNCH RECIPE
Provided by Liz Call
Time 10m
Number Of Ingredients 6
Steps:
- In a large pitcher mix together frozen lemonade and 6 cups water (do NOT follow instructions on cans). Add pineapple juice and combine. Keep chilled until ready to serve. When ready to serve, add ice to punch bowl/dispenser. Add juice mixture and chilled soda. Add any garnishes.
PRETTY IN PINK PUNCH
This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair. ---Two things she never changed on this punch; five alive juice & pineapple juice in...
Provided by Kimberly Biegacki
Categories Punches
Time 10m
Number Of Ingredients 5
Steps:
- 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
- 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
- 3. Here are three of the ingredients I used.
YUMMY PINK PUNCH
Great tasting! Made it at my wedding! Everyone loved it! Raspberry sherbet and cranberry or raspberry ginger ale make this one a keeper!
Provided by MRSLISSA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 24
Number Of Ingredients 2
Steps:
- In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 54.8 g, Fiber 2.7 g, Sodium 12 mg, Sugar 49.4 g
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
COOL PINK PUNCH
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.
Provided by Chef 495452
Categories Punch Beverage
Time 5m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2
PINK PARTY PUNCH
Make and share this Pink Party Punch recipe from Food.com.
Provided by Renee14
Categories Punch Beverage
Time 3m
Yield 1 3/4 gallon, 28 serving(s)
Number Of Ingredients 4
Steps:
- Mix and float a frozen ring of the mixture to keep it chilled.
COOL PINK PUNCH RECIPE - GENIUS KITCHEN
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you wont serve anything else.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
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