Cool Lime Salad Recipes

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LIME GELATIN SALAD I



Lime Gelatin Salad I image

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients 6

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g

COOL LIME SALAD



Cool Lime Salad image

I've made this recipe for many years. Since my husband is diabetic, one-portion recipes work out well for us.-Elnora Johnson, Union City, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 4

1/2 cup undrained canned crushed pineapple
2 tablespoons lime gelatin
1/4 cup 4% cottage cheese
1/4 cup whipped topping

Steps:

  • In a small saucepan, bring pineapple to a boil. Remove from the heat and stir in gelatin until dissolved. Cool to room temperature. Stir in cottage cheese and whipped topping. Chill until set.

Nutrition Facts : Calories 312 calories, Fat 6g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 266mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 1g fiber), Protein 10g protein.

FLUFFY LIME SALAD



Fluffy Lime Salad image

Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3 tablespoons water
2 packages (3 ounces each) cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

LIME GELATIN SALAD (THE BEST EVER!!)



Lime Gelatin Salad (The Best Ever!!) image

I recall my grandmother making a lime gelatin salad when I was a child and went searching...and oh, boy did I ever find one! Even better than my grandmothers!! This is so rich and delicious -- I ate it for breakfast with the tiny bit of leftovers from the holiday meal!

Provided by Roz Blair

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 6

1 c boiling water
1 pkg lime flavored gelatin (6 oz.)
1 can(s) crushed pineapple in juice (drain & reserve juice)
1 pkg cream cheese (8 oz.), softened
2 c heavy whipping cream
1 c chopped pecans

Steps:

  • 1. In a large bowl, pour 1 cup boiling water over gelatin mix. Stir until COMPLETELY dissolved then stir in 1/2 cup reserved pineapple juice. Refrigerate until thickened but not set, about 1 hour. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat and cool to room temperature. With an electric hand mixer, blend softened cream cheese into lime gelatin mixture until smooth. Stir in cooled pineapple. In your stand mixer bowl, beat whipping cream until soft peaks form. Fold into gelatin/cream cheese/pineapple mixture, until combined. Fold in chopped pecans. Pour mixture into Jell-O mold (5-6 cup capacity) or a pretty glass serving or trifle bowl. Refrigerate for at least 4 hours or until set.

COOL LIME PIE



Cool Lime Pie image

It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

Provided by Mary

Categories     Desserts     Pies

Time 2h20m

Yield 8

Number Of Ingredients 9

1 ¼ cups crushed pretzels
¼ cup white sugar
½ cup melted butter
1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime peel
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
4 drops green food coloring

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  • Bake in preheated oven for 5 minutes. Let cool completely.
  • To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  • Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 69.1 g, Cholesterol 48 mg, Fat 21.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 403.8 mg, Sugar 54.5 g

LIME JELLO SALAD



Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories     Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

  • Combine jello and hot water; stir until jello is dissolved.
  • Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
  • In another bowl, beat the cream cheese. Add pineapple, beating briefly.
  • Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

CREAMY LIME SALAD



Creamy Lime Salad image

Provided by maritab

Time 3h

Yield 8

Number Of Ingredients 5

8 1/4 ounces crushed pineapple, drained, reserve liquid
1 1/2 cup water, including pineapple liquid
1 package lime gelatin powder
3 ounces cream cheese, softened
1 cup Cool Whip, thawed

Steps:

  • Add enough water to reserved pineapple liquid to measure 1 1/2 cups; heat to boiling. Pour boiling liquid onto gelatin; stir until gelatin dissolves. Refrigerate until gelatin is slightly thickened, but not set. Beat softened cream cheese into slightly thickened gelatin until mixture is fluffy and cheese is in tiny pieces; place in mixer. With mixer on low speed; mix pineapple and Cool Whip into gelatin mixture. Pour into 4 cup mold; refrigerate until firm.

Nutrition Facts :

LIME JELLO SALAD



Lime Jello Salad image

You will love this refreshing Lime Jello Salad. With only 5 ingredients (and water) it is so easy to make to serve a crowd.

Provided by Janelle

Time 5h10m

Number Of Ingredients 6

1 (6 ounce) package lime Jello (or two 3 ounce packages)
2 cups boiling water
1 (8 ounce) package cream cheese, room temperature
2 cups 7 UP, chilled
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip, thawed

Steps:

  • Bring water to a boil and add Jello packet - while in pot. Mix well.
  • In a separate bowl, blend cream cheese.
  • Add dissolved Jello mixture to cream cheese in 3 batches, blending with a hand mixer between each addition. This is to help prevent lumps.
  • Add 7 UP and mix by hand.
  • Chill until mixture resembles egg whites or slime, about 30 - 60 minutes - this will vary depending on the temperature of the fridge, so check every 15 minutes or so.
  • When the mixture is thick but soupy, add cool whip and mix well by hand.
  • Add crushed pineapple and mix well.
  • Pour mixture into a 9x13 serving dish or Jello mold.
  • Chill till fully set.

Nutrition Facts : Calories 47 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COOL LIME SALAD



Cool Lime Salad image

Make and share this Cool Lime Salad recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups crushed pineapple, undrained
1 (3 ounce) package lime Jell-O gelatin
1 cup cottage cheese
1 cup whipped cream

Steps:

  • In saucepan, bring pineapple to a boil.
  • Remove from heat and stir in the jello.
  • Stir until jello is dissolved.
  • Cool to room temperature.
  • Stir in cottage cheese and whipped cream.
  • Chill until set.

Nutrition Facts : Calories 248.4, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.3, Sodium 332.5, Carbohydrate 42.1, Fiber 1, Sugar 37.6, Protein 9.2

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