Cool Lime Pretzel Squares Recipes

PRETZEL CRUSTED KEY LIME BARS

Steps:

• Preheat oven to 350°F. Line a 9×9 pan with foil and coat lightly with nonstick spray. Set aside.
• In a food processor or blender pulverize the pretzels until they are a fine crumb. (You don't want dust, but you don't want chunks or it won't stay together)
• In a large bowl stir together your pretzel crumbs, butter, salt, and sugar.
• Press the mixture firmly into your prepared pan and slightly up the sides. Bake for 10 minutes, or until golden. Let the crust cool while you prepare the filling.
• In a large bowl, whisk together the yolks, sweetened condensed milk and lime juice.
• Pour the mixture into the warm crust.
• Bake for 12-15minutes, or until just set.
• Allow the bars to cool until room temperature, and then cover and chill in the refrigerator for 2 hours, or overnight.

KEY LIME AND PRETZEL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
• In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
• When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

CREAMY LIME BARS

Steps:

• 1. Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
• 2. Combine pretzels, granulated sugar, and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
• 3. Bake crust for 7 to 10 minutes.
• 4. Mix sweetened condensed milk, eggs, lime juice, orange juice, and lime peel in a large bowl.
• 5. Pour evenly over crust.
• 6. Bake 25 minutes. Cool and chill.
• 7. May garnish with powdered sugar, whipped topping, and lime slices before serving. Cut into bars.

COOL LIME PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
• Bake in preheated oven for 5 minutes. Let cool completely.
• To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
• Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.