Cool Ham Rolls With Peanut Sauce Recipes

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HAM ROLLS WITH SPICY PINEAPPLE SAUCE



Ham Rolls with Spicy Pineapple Sauce image

Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned ham, a salty wonder.

Provided by Molly Yeh

Categories     appetizer

Time 1h10m

Yield 10 rolls, 20 pieces

Number Of Ingredients 12

1/2 pineapple, cored and cut into chunks
1 Thai bird chile, stemmed
1 clove garlic
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1/2 teaspoon minced ginger
1 tablespoon cornstarch
One 12-ounce can cooked ham, such as Spam
3 ounces vermicelli rice noodles
One 12-ounce package rice paper wrappers
Butter lettuce, sliced red cabbage, fresh cilantro leaves and fresh mint leaves, for filling

Steps:

  • For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender. Blend until combined. Transfer the mixture to a pot. Heat the mixture over medium heat. Combine the cornstarch with 2 tablespoons water in a small bowl and mix until the cornstarch is dissolved. Add to the hot pineapple mixture and stir to combine. Simmer until the mixture thickens, about 5 minutes.
  • For the ham rolls: Cut the ham into 10 slices, then cut each slice into 4 matchsticks. Add the ham to a nonstick pan over medium heat and fry until golden brown. Set aside and let cool.
  • Cook the vermicelli rice noodles according to the package. Rinse with cold water. Toss with 1/4 cup pineapple sauce. Set aside.
  • Line a plate with a damp paper towel or parchment paper. Wet a few paper towel sheets and wring out the water. Have them standing by to cover your finished rolls. Fill a large shallow bowl with warm water. Dunk one rice wrapper in the shallow bowl of water for about 5 seconds to soften. Move to your work surface. Add 1 leaf of butter lettuce, torn in half, in the center, and top with 4 pieces of the ham, a small pile of the vermicelli noodles, red cabbage, cilantro leaves and mint leaves. Gently pull the bottom of the wrapper and roll over the filling, using your hands to tuck the filling in as you roll. Fold in each side and continue to roll tightly. Add the roll to your damp paper towel-lined plate. Cover the roll with a damp paper towel. Continue rolling until you have 10 rolls, covering with damp paper towels and keeping them separated (if the rolls touch, the wrappers will tear).
  • To serve, cut each roll in half on an angle and serve with the spicy pineapple sauce.

BAKED HAM ROLLS



Baked Ham Rolls image

Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for later use when the ham boredom lessens. Its versatility gets high marks as well as it can become part of a breakfast or lunch & is very portable for all the *TO GO* occasions. *Enjoy*

Provided by twissis

Categories     Ham

Time 30m

Yield 4 Ham Rolls, 4 serving(s)

Number Of Ingredients 10

2 slices white bread (thick-sliced)
2 eggs (beaten)
1/2 teaspoon nutmeg
1/2 teaspoon paprika
2 tablespoons dry breadcrumbs
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh chives (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices ham

Steps:

  • Preheat oven to 350°F (180°C).
  • Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
  • Add the remaining ingredients (except the ham) & stir till well-mixed.
  • Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
  • Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
  • NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?

Nutrition Facts : Calories 86.8, Fat 3.2, SaturatedFat 1, Cholesterol 105.8, Sodium 436.3, Carbohydrate 9.5, Fiber 0.7, Sugar 1.1, Protein 4.7

RAINBOW SUMMER ROLLS WITH PEANUT SAUCE



Rainbow Summer Rolls With Peanut Sauce image

Make and share this Rainbow Summer Rolls With Peanut Sauce recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 head red cabbage
1 bunch Thai basil
1 avocado
1 carrot
1/2 purple carrot
1/2 yellow carrot
1 watermelon radish
1 candy cane beet
1 tablespoon micro shiso leaf
6 sheets rice paper
1 tablespoon white sesame seeds
1/3 cup roasted peanuts
1/2 cup seasoned rice vinegar
1/4 cup honey
1/4 teaspoon salt

Steps:

  • For peanut sauce, chop peanuts into tiny bits and mix with vinegar, honey and salt.
  • Slice and chop all the vegetables (except the thai basil and micro shiso leaves) into thin pieces (the carrots should be small, thin strips).
  • Dip rice paper into warm water quickly then place on a hard surface.
  • Sprinkle white sesame seeds on top of the rice paper.
  • Place vegetables on the middle of the rice paper; for a better presentation, arrange it so the thai basil and micro shiso leaves are layer one, then place the thinly sliced beets and radishes, add avocado, and stack the carrots last.
  • Roll the rice paper into a snug spring roll shape.
  • Slice in half and serve with peanut sauce.

Nutrition Facts : Calories 201.7, Fat 12, SaturatedFat 1.7, Sodium 232.4, Carbohydrate 22.9, Fiber 4.9, Sugar 15.3, Protein 4.8

SUPER STUFFED HAM ROLLS



Super Stuffed Ham Rolls image

Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups herb-seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons butter, plus
2 tablespoons butter, divided
8 slices cooked ham (1/8-in thick)
8 sliced swiss cheese
1 egg, beaten
1 tablespoon water
1/2 cup dry breadcrumbs

Steps:

  • In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
  • Top each ham slice with a cheese slice.
  • Place 1/4 cup of stuffing off-center over cheese.
  • Roll up, and secure with a toothpick.
  • Combine egg and water.
  • Roll ham rolls in the egg mixture, then in bread crumbs.
  • In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
  • Discard the toothpicks.

HAM ROLLS



Ham Rolls image

Make and share this Ham Rolls recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Lunch/Snacks

Time 40m

Yield 36 serving(s)

Number Of Ingredients 8

1 medium onion
1 lb sliced ham
3/4 lb swiss cheese
1 cup butter or 1 cup margarine, at room temperature
3 tablespoons poppy seeds
1 teaspoon Worcestershire sauce
3 tablespoons prepared mustard
3 (8 ounce) packages party rolls

Steps:

  • Preheat the oven to 325 degrees.
  • Using a food processor, in separate batches chop the onion, ham and cheese.
  • In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.
  • Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.
  • Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.
  • At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).

Nutrition Facts : Calories 175.8, Fat 11.5, SaturatedFat 6, Cholesterol 31.1, Sodium 329.9, Carbohydrate 11.3, Fiber 0.6, Sugar 0.8, Protein 6.7

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