GOLDEN GAZPACHO DIP
Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Core tomatoes and cut a shallow X in bottom of each with a knife. Fill a bowl with ice and cold water. Blanch tomatoes in a large pot of boiling water for 10 seconds. Remove with a slotted spoon and immediately transfer to ice water. Peel tomatoes, then halve horizontally. Squeeze tomatoes over a bowl to remove seeds.
- Pulse pepper, squash, vinegar, olive oil, and salt in food processor 2 or 3 times, until very coarse. Cut tomatoes into large chunks, add to food processor along with dill, and pulse several times until combined but still slightly chunky. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 2.6 g, Fat 2.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 183.6 mg, Sugar 0.3 g
GAZPACHO DIP
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Provided by Sydney Mike
Categories Vegetable
Time 5m
Yield 2 1/4 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl & cover.
- Chill in refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 12.1, Fat 0.9, SaturatedFat 0.1, Sodium 49.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 0.2
GAZPACHO DIP
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Provided by Francille
Categories Low Protein
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Blend oil and vinegar.
- Add salt, garlic salt and pepper.
- Stir.
- Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
- Chill several hours for flavors to mix.
- Serve cold with tortilla chips.
- Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.
Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.4, Sodium 170.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 0.3
COOL GAZPACHO DIP RECIPE
Provided by kherm615
Number Of Ingredients 9
Steps:
- In medium bowl, combine cream cheese and sour cream. Mix well. Stir in cheddar, cilantro, and garlic. Cover. Chill 2-3 hours for flavors to blend. Transfer to 8 or 9" pie plate just before serving. Top w/ tomato, onion, and cucumber. Serve w/ baked pita chips. Baked Pita Chips 4 pita bread rounds Preheat oven to 400º. Cut each round crosswise in half. Split each piece in half to form a total of 16 half-rounds. Cut each piece in half to form 2 triangles. Arrange in single layer on baking sheet. Bake 8-10 min. or till crisp and light brown. Remove from pan. Cool completely. Yield 32 pita chips
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