Cool Gazpacho Dip Recipes

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GOLDEN GAZPACHO DIP



Golden Gazpacho Dip image

Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.

Provided by SandyG

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ pound yellow tomatoes
1 yellow bell pepper, quartered, seeded, cut into large pieces
1 yellow squash, halved lengthwise and cut into large pieces
1 tablespoon cider vinegar or white balsamic vinegar
4 teaspoons olive oil
¾ teaspoon salt
⅓ cup snipped fresh dill

Steps:

  • Core tomatoes and cut a shallow X in bottom of each with a knife. Fill a bowl with ice and cold water. Blanch tomatoes in a large pot of boiling water for 10 seconds. Remove with a slotted spoon and immediately transfer to ice water. Peel tomatoes, then halve horizontally. Squeeze tomatoes over a bowl to remove seeds.
  • Pulse pepper, squash, vinegar, olive oil, and salt in food processor 2 or 3 times, until very coarse. Cut tomatoes into large chunks, add to food processor along with dill, and pulse several times until combined but still slightly chunky. Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 29.6 calories, Carbohydrate 2.6 g, Fat 2.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 183.6 mg, Sugar 0.3 g

GAZPACHO DIP



Gazpacho Dip image

Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.

Provided by Sydney Mike

Categories     Vegetable

Time 5m

Yield 2 1/4 cups, 20 serving(s)

Number Of Ingredients 5

1 cup tomatoes, chopped
1/4 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup cucumber, chopped
1/4 cup Italian dressing

Steps:

  • Combine all ingredients in a bowl & cover.
  • Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 12.1, Fat 0.9, SaturatedFat 0.1, Sodium 49.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 0.2

GAZPACHO DIP



Gazpacho Dip image

Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.

Provided by Francille

Categories     Low Protein

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

3 tablespoons vegetable oil or 3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon pepper
1 (4 ounce) can chopped ripe olives (with liquid)
1 (4 1/2 ounce) can chopped green chilies (with liquid)
2 -3 tomatoes, finely chopped
4 -5 green onions, finely chopped

Steps:

  • Blend oil and vinegar.
  • Add salt, garlic salt and pepper.
  • Stir.
  • Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
  • Chill several hours for flavors to mix.
  • Serve cold with tortilla chips.
  • Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.

Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.4, Sodium 170.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 0.3

COOL GAZPACHO DIP RECIPE



Cool Gazpacho Dip Recipe image

Provided by kherm615

Number Of Ingredients 9

8 oz. cream cheese, softened
1/4 c. sour cream
2 oz. shredded cheddar cheese
2 tbs. minced fresh cilantro
1 garlic clove, pressed
1 sm. tomato, seeded and chopped
2 green onions, sliced
1/3 c. chopped cucumber
Baked Pita Chips (recipe included)

Steps:

  • In medium bowl, combine cream cheese and sour cream. Mix well. Stir in cheddar, cilantro, and garlic. Cover. Chill 2-3 hours for flavors to blend. Transfer to 8 or 9" pie plate just before serving. Top w/ tomato, onion, and cucumber. Serve w/ baked pita chips. Baked Pita Chips 4 pita bread rounds Preheat oven to 400º. Cut each round crosswise in half. Split each piece in half to form a total of 16 half-rounds. Cut each piece in half to form 2 triangles. Arrange in single layer on baking sheet. Bake 8-10 min. or till crisp and light brown. Remove from pan. Cool completely. Yield 32 pita chips

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