Cool Easy Lemon Cherry Cheesecake Recipes

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THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

CHERRY-TOPPED LEMON CHEESECAKE PIE



Cherry-Topped Lemon Cheesecake Pie image

A no bake dessert that's easy to make and scrumptous to eat. There's just enough lemon juice to give it a little kick, without making it too over-the-top. Enjoy this too easy of a recipe!

Provided by JuniorMintKiss

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
9 ounces graham cracker crust
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • In a large mixing bowl at medium speed, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
  • Stir in lemon juice and vanilla. Pour into crust.
  • Chill at least 3 hours. To serve, top pie with fruit filling.

Nutrition Facts : Calories 503.4, Fat 22.1, SaturatedFat 10.6, Cholesterol 48, Sodium 340.5, Carbohydrate 70.1, Fiber 1, Sugar 39.4, Protein 7.7

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

NO BAKE CHERRY CHEESECAKE



No Bake Cherry Cheesecake image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Provided by grberk

Categories     Cheesecake

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium bowl, beat cream cheese until light and fluffy.
  • Beat in sweetened condensed milk.
  • Add lemon juice and vanilla and stir until well mixed.
  • Pour filling into crust and chill for 2-3 hours.
  • Top with cherry filling.

Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8

EASY NO BAKE CHERRY CHEESECAKE



Easy No Bake Cherry Cheesecake image

My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family does! This recipe makes exactly 2 pies. I usually prepare these at night because they need to be refrigerated overnight.

Provided by Raquel75

Categories     Cheesecake

Time 8h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 regular size keebler ready graham pie crusts (save plastic as cover)
16 ounces kraft marshmallows
8 ounces Philadelphia Cream Cheese
16 ounces KNUDSEN Sour Cream
1/2 cup butter
1 can comstock brand cherry pie filling

Steps:

  • In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.
  • On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
  • Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
  • Pour equal amount of "batter" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.
  • Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!

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