Cool Cucumber Sandwich Recipes

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COOL CUCUMBER SANDWICHES



Cool Cucumber Sandwiches image

Well, who would have thought dill pickles with grapes would make such a great sandwich. We tried this with tuna and loved the combination of flavors and textures. We bet chicken would be tasty too. This is a great summertime sandwich. If you want it extra creamy, just add a little extra Miracle Whip.

Provided by Michelle Cater

Categories     Other Snacks

Time 30m

Number Of Ingredients 11

1 large cucumber, peeled and diced
1 large tomato, diced
1/8 c onion, diced
1/8 c walnut pieces, optional
1/4 c red grapes cut up
1 can(s) tuna or chicken, drained well, lg can, optional
1/2 tsp salt and pepper
1/8 c Miracle Whip
1 large dill pickle, chopped
croissant bread
bibb lettuce leaves

Steps:

  • 1. Combine all the above ingredients in a large bowl.
  • 2. Mix well.
  • 3. Toast croissant bread.
  • 4. Place lettuce on croissant and spread with cucumber salad. Serve.

COOL CUCUMBER SALAD



Cool Cucumber Salad image

Nice cool flavor with spicy food.

Provided by Mark

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 6

2 large cucumbers, peeled and thinly sliced
½ (8 ounce) carton sour cream
1 green onion, chopped
2 tablespoons chopped fresh dill
½ teaspoon kosher salt
½ teaspoon cracked black pepper

Steps:

  • Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.3 g, Cholesterol 12.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 259.7 mg, Sugar 0.1 g

COOL AS A CUCUMBER! CHEESE, CUCUMBER AND CHIVE SANDWICH SPREAD



Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread image

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.

Provided by French Tart

Categories     Spreads

Time 5m

Yield 8 Rounds Sandwiches, 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 medium cucumber, finely diced
2 tablespoons chopped fresh chives
1 spring onion, finely diced
1 tablespoon of fresh mint, chopped or 1 teaspoon dried mint
salt and black pepper

Steps:

  • Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
  • Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
  • Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
  • Store in an airtight container in the fridge for up to 2 days.

Nutrition Facts : Calories 101.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.3, Protein 1.9

CUCUMBER SANDWICHES III



Cucumber Sandwiches III image

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Provided by KIMBEE100

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 35

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed

Steps:

  • In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  • Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g

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