Cool Creamy Cucumber Pepper Salad Recipes
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
COOL AND CREAMY CUCUMBER SPREAD BITES
The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.
Provided by SunnyDaysNora
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
- Spread mixture on Snack Factory® Pretzel Crisps®.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g
COOL CUCUMBER SALAD
Nice cool flavor with spicy food.
Provided by Mark
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.3 g, Cholesterol 12.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 259.7 mg, Sugar 0.1 g
COOL & CREAMY CUCUMBER & PEPPER SALAD
My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came up with this light variation of her delicious salad.
Provided by Susan Bickta
Categories Other Salads
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
- 2. In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
- 3. Transfer to a large bowl. Cover and refrigerate at least one hour.
COOL AND CREAMY CUCUMBER SALAD
A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!
Provided by KatieSkell01
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
- Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 11.2 g, Cholesterol 27.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 6.1 g, Sodium 941.3 mg, Sugar 7.4 g
COOL AND CREAMY CUCUMBER SALAD
Make and share this Cool and Creamy Cucumber Salad recipe from Food.com.
Provided by canarygirl
Categories Vegetable
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak cucumbers (sliced) and onions (sliced) in salted water for 2 hours.
- Drain.
- Add mayo, milk and seasonings.
- Let sit in refrigerator at least 1 hour and serve.
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- Wash cucumbers and then peel if desired. Peeled cucumbers will be a bit softer while unpeeled will be a bit crisper. If using pickling cucumbers, you'll definitely want to peel as the skin is too thick.
- Very thinly slice cucumbers and onion (cut in half), about 1/16" or 1.5mm thick, where you can almost see through the slices. A mandoline makes really easy work of this.
- Place cucumbers and onion in strainer and sprinkle with about 1 teaspoon salt and toss to coat. Let sit over a bowl or clean sink at least 30 minutes, but preferably an hour or more, so excess water can drain. If you don't do this the cucumbers won't soften as they should, and your salad can end up very watery.
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