Cool Creamy Crab Dip Recipes

THE BEST SHRIMP DIP

Steps:

• In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.
• Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.
• Spread cream cheese mixture evenly into a large serving platter or a wide bowl.
• Spread cocktail sauce over cream cheese.
• Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.
• Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.
• Refrigerate until serving. Serve with your choice of crackers or toast.

CREAMY CRAB DIP

Steps:

• In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.

CRAB DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
• Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES

Steps:

• Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
• Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
• Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

MARYLAND HOT CRAB DIP

Steps:

• Preheat oven to 375°F (191°C).
• In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
• Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
• Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
• Bake for 25 minutes or until hot and bubbly around the edges.
• Serve warm.
• Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.

COOL & CREAMY CRAB DIP

Steps:

• Mix cream cheese and sour cream in medium bowl until blended.
• Stir in next 5 ingredients.
• Serve with peas and crackers.

BAKED HOT CRAB DIP

Steps:

• Pre-heat oven to 375°F.
• In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper.Gently fold in lump crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
• Bake crab dip for about 35-45 minutes or until top is golden brown. Top with minced parsley.
• Allow to cool for at least 10 minutes before serving. Serve with your favorite chips, crackers, bread or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.

CHILLED CRAB DIP

Steps:

• Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
• Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
• Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
• Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
• Serve with buttery crackers.

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

OLD BAY® CRAB DIP RECIPE

Steps:

• Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
• Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
• Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.