Cool Chili Dip Recipes

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SKYLINE® DIP



Skyline® Dip image

A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.

Provided by MIDWESTCINCY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, slightly softened
2 (16 ounce) cans chili without beans (such as Skyline Chili®)
2 cups shredded mild Cheddar cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
  • Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 5.4 g, Cholesterol 58 mg, Fat 19.5 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 11.2 g, Sodium 484.2 mg, Sugar 1 g

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

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