Cool Cheddar Chipotle Dip Recipes

CHIPOTLE DIP

Steps:

• Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

BACON CHEDDAR CHIPOTLE DIP

Steps:

• Finely chop chipotle peppers.
• Mix peppers with sour cream and mayonnaise.
• Fold in bacon and cheddar cheese.
• Refrigerate for at least two hours.
• Serve with Frito Scoops.

CREAMY CHIPOTLE DIP

Steps:

• Using a food processor, whir the chipotle chiles until smooth.
• Chop the green onions.
• In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
• Refrigerate for at least one hour before serving.
• Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
• It will keep, refrigerated and covered, for about 3 days.
• Makes about 1 1/2 cups.
• If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

RASPBERRY CHIPOTLE CHEDDAR CHEESE DIP

Steps:

• In a large bowl empty the package of shredded cheese.
• Add the 2 or 3 chopped green onions.
• Add the mayonaise (use whatever amount you like in order to form the cheese together).
• After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
• Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
• Most of this recipe is according to taste and how much onions and sauce you like.
• Eat with Fritos.