Cool Cereal Recipes

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HOMEMADE CEREAL



Homemade Cereal image

My mother-in-law has made this wonderful granola cereal recipe for years. It's so flexible, and so much cheaper (and better) than the store-bought granola.

Provided by Lovesmurfs

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

7 cups quick cooking oats
1 cup wheat germ
1 cup wheat bran
½ cup brown sugar
½ cup vegetable oil
½ cup honey
½ cup water
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup chopped dates
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix oats, wheat germ, and wheat bran.
  • In a medium bowl, blend brown sugar, vegetable oil, honey, and water. Mix in vanilla extract, cinnamon, nutmeg, and salt. Stir the brown sugar mixture into the oat mixture until evenly moist, and transfer to a large, shallow baking dish.
  • Bake 45 minutes in the preheated oven, stirring every 15 minutes, until lightly brown. Mix dates, pecans, and coconut into the dish, and continue baking about 15 minutes. Allow to cool, and store in airtight containers.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 76.8 g, Fat 22.3 g, Fiber 11 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 219.3 mg, Sugar 33.2 g

COOL CEREAL



Cool Cereal image

Make and share this Cool Cereal recipe from Food.com.

Provided by Opossumgravy

Categories     Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

1/4 cup Cool Whip
3/4-1 cup crunchy breakfast cereal

Steps:

  • Take the Cool Whip and set it to thaw slightly.
  • Then take your choice of cereal, mine is typically cocoa pebbles or whatever that chocolate cereal is. You can easily use any that you think may work.
  • Be careful to use only what the box suggests as a serving though. No one wants too much cereal or too much cool whip.To be safe I use the little sample boxes that you can buy in packs containing a variety of different brands at Walmart or Winn Dixie.
  • Mix the two ingredients very thoroughly.
  • Now you can either chill it in the refrigerator or you can eat right away.I try to let is soak and get soggy. But that is just me.
  • If you want to go non-healthy, you could add your choice of syrups and treat this more like an ice cream treat.

Nutrition Facts : Calories 59.6, Fat 4.8, SaturatedFat 4.1, Sodium 4.7, Carbohydrate 4.3, Sugar 4.3, Protein 0.2

CHOCOLATE RICE KRISPIES



Chocolate Rice Krispies image

Chocolate Rice Krispies are the best marshmallow treat recipe for your chocolatey cravings! Easy twist on classic Rice Krispies Treats using Cocoa Krispies.

Provided by Sabrina Snyder

Categories     Dessert

Time 15m

Number Of Ingredients 3

3 tablespoons unsalted butter
10 ounces marshmallows
6 cups Cocoa Krispies cereal

Steps:

  • In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
  • Mix in the Cocoa Krispies cereal until completely coated.
  • Press the mixture into a 9x13 inch pan and let cool completely before serving.

Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 102 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

AMISH HOMEMADE GRANOLA



Amish Homemade Granola image

This is a sugar-free, healthy protein granola cereal recipe with oats and honey and lots of nuts. It is so delicious to eat with milk for breakfast, or to use for yogurt parfaits.

Provided by Anna

Categories     Breakfast     Snack

Time 1h45m

Number Of Ingredients 12

12 c. rolled oats (it's basically a full 42 oz. tub)
2 c. unsweetened coconut flakes
1 c. sliced almonds
1 c. chopped pecans
1 c. chopped walnuts
1/3 c. flaxseed
1 tsp. cinnamon
3/4 c. olive oil
1 c. honey
2 tsp. salt
2 tsp. vanilla extract
2 tsp. maple flavoring

Steps:

  • In a large bowl, stir oats, coconut, nuts, flaxseed, and cinnamon together.
  • Combine oil and honey in a saucepan and heat until honey is melted. Add salt, vanilla, and maple flavoring. Stir and add to oat mixture, stirring to combine.
  • Pour onto a large cookie sheet pan or two 9x13 cake pans.
  • Bake at 275° for approximately 1 1/2 hours, or until the desired doneness. Stir several times while it is baking. (If you prefer chunky granola - do not stir until it is completely cooled.)
  • Cool completely and store in an airtight container.

Nutrition Facts : ServingSize 0.5 cup, Calories 588 kcal, Carbohydrate 66 g, Protein 15 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Sodium 117 mg, Fiber 13 g, Sugar 8 g, UnsaturatedFat 19 g

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