Cool Banana Pudding Recipes

SAVANNAH BANANA PUDDING

Savannah Banana Pudding image

Give Savannah Banana Pudding creamy deliciousness with PHILADELPHIA Cream Cheese, COOL WHIP and more. Savannah Banana Pudding is great for potlucks.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
35 square shortbread cookies, coarsely crushed, divided
5 bananas, sliced
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk, then gradually beat in remaining milk alternately with dry pudding mixes. Beat on low speed 2 min.
Reserve 1/4 cup cookie crumbs; sprinkle remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP. Sprinkle with reserved cookie crumbs.
Refrigerate 3 hours.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

BANANA PUDDING

Banana Pudding image

This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! Perfect for weeknights or potlucks, everyone will LOVE this classic recipe!

Provided by Aimee Shugarman

Categories Desserts

Time 4h15m

Number Of Ingredients 7

Ingredients

2 packages Pepperidge Farm Chessmen cookies
6 medium bananas, sliced
1 package (8 ounce) cream cheese, softened
1 can (14 ounce) sweetened condensed milk
1 box (5 ounce) Instant Banana cream pudding mix ***
2 cups milk ***
12 ounce Cool Whip, thawed

Steps:

Line the bottom of a 13x9 baking dish with one package of chessmen cookies. Top with sliced bananas.
In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
Fold in cool whip and spread over banana layer.
Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 219 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 87 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

THICK & CREAMY BANANA PUDDING

Thick & Creamy Banana Pudding image

Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package INSTANT vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen cool whip, thawed, divided.
4 bananas, sliced
vanilla wafer cookies

Steps:

In a large bowl, with a hand mixer, beat cream cheese until smooth.
Slowly beat in sweetened condensed milk until entire can has been mixed.
Add instant pudding powder and mix until smooth.
Slowly add milk 1/2 cup at a time until all milk has been added.
Now add vanilla extract and blend.
In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
Add 1 cup of pudding mixture into cool whip and mix well.
Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
Serve chilled.

Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

THE BEST BANANA PUDDING

The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

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