Cool As A Cucumber Salad Recipes

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COOL-AS-A-CUCUMBER SALAD



Cool-As-A-Cucumber Salad image

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

Steps:

  • In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

COOL AS A CUCUMBER SALAD (GRAND PRIZE WINNER)



Cool As a Cucumber Salad (Grand Prize Winner) image

This recipe was just printed in our local Coastal Point weekly in the section, "Marie Cooks". This recipe won not only the salads category in an Iowa dairy contest, but also the sweepstakes prize. I'm posting it here for future reference. Use a pretty 1-quart glass dish for molding the salad. When unmolded on a plate, she garnished the top with a ring of thin cucumber slices, filled the center with sliced strawberries, and placed sprigs of parsley around the base. Very attractive! Note: Chill time should be no less than 2 -3hours.

Provided by Debaylady

Categories     < 15 Mins

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon unflavored gelatin (1 envelope)
1/4 cup cold water
1/2 cup hot water
1/4 cup sugar
1 cup well drained grated cucumber
1 cup thick sour cream
2 tablespoons lemon juice
1 tablespoon grated onion and juice
1/2 teaspoon salt

Steps:

  • Soften gelatin in cold water; set aside.
  • Combine hot water and sugar in small saucepan. Heat to the boiling point.
  • Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
  • Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
  • Pour into mold and chill until firm.
  • Unmold and garnish as desired.

Nutrition Facts : Calories 183.1, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 326.1, Carbohydrate 16.6, Fiber 0.2, Sugar 13.2, Protein 3.5

COOL CUCUMBER MOLDED SALAD



Cool Cucumber Molded Salad image

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Provided by Miner Trish

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h20m

Yield 6

Number Of Ingredients 7

1 large cucumber, peeled and shredded
1 (3 ounce) package lime flavored Jell-O® mix
1 ¼ cups boiling water
1 tablespoon white sugar
1 pinch salt
1 tablespoon white vinegar
½ cup mayonnaise

Steps:

  • Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  • When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g

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