Cooks Illustrated Light Fluffy Pancakes Recipes

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LIGHT AND FLUFFY PANCAKES



Light and Fluffy Pancakes image

From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing

Provided by daaynish

Categories     Breakfast

Time 20m

Yield 2 pancakes, 4-6 serving(s)

Number Of Ingredients 9

2 cups milk
1 tablespoon lemon juice
1 large egg
3 tablespoons melted butter
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
  • In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
  • Whisk the egg and melted butter into the milk mixture.
  • Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
  • Whisk gently until just combined, there should still be lumps.
  • Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
  • Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
  • Flip the pancake and wait another 1-2 minutes.

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