Cooks Essentials Bread Machine Recipes

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SUPER EASY ROSEMARY BREAD MACHINE BREAD



Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

QUICK 1.5 LB WHITE BREAD FOR BREAD MACHINE



Quick 1.5 Lb White Bread for Bread Machine image

A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and sodium. I make a loaf of this each and every day. Makes enough for a family of 6 each day. Mmmmmm. If your not needing to cut back on sodium or sugar, you can add 1/2 tsp of salt and 1 tbsp of sugar.

Provided by volkswagon mama

Categories     Breads

Time 1h3m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 6

1 cup warm water
2 tablespoons warm water
2 tablespoons olive oil
3 cups unbleached flour
2 tablespoons ground flax seeds
5 teaspoons fast rising yeast

Steps:

  • Check your bread machine book for their directions. Most want liquids first then dry ingredients.
  • 1. Add water.
  • 2. Add olive oil.
  • 3. Add unbleached flour.
  • 4. Add flax seed.
  • 5. Add yeast.
  • Put bread pan into your bread machine and set it on the 58 minute express bake mode. Push start.

BEST BREAD MACHINE PIZZA DOUGH



Best Bread Machine Pizza Dough image

This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.

Provided by Karen..

Categories     Yeast Breads

Time 1h30m

Yield 2 pounds

Number Of Ingredients 5

3/4 teaspoon salt
4 cups all-purpose flour
1 (2 1/4 teaspoon) packet active dry yeast
1 3/8 cups room temperature water
3 tablespoons extra virgin olive oil

Steps:

  • Add all ingredients to bread machine and run on "dough" cycle.
  • When cycle is done, punch down dough and remove from machine.
  • Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
  • (Only for a few minutes, or it will start to rise again.).

Nutrition Facts : Calories 1103.6, Fat 23, SaturatedFat 3.2, Sodium 884.6, Carbohydrate 192.6, Fiber 8, Sugar 0.7, Protein 27.6

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

CLASSIC FRENCH BREAD - 1.5 LB LOAF



Classic French Bread - 1.5 Lb Loaf image

This recipe came with an old Oster Bread Machine. Even though the bread machine is long gone, I still use this recipe in whatever bread machine I have at the time. Cook times vary depending upon your machine and crust color desired.

Provided by Kerena

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 7

1 cup water
2 tablespoons water
2 teaspoons butter, softened
3 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 3/4 teaspoons bread machine yeast

Steps:

  • Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
  • Select French Bread setting.
  • Select desired crust color.
  • If you have the option select 1.5 lb loaf.
  • Press start.

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