Cooks Country Kansas City Bbq Brisket Recipes

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KANSAS CITY BEEF BRISKET



Kansas City Beef Brisket image

I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6]

Provided by MilanzMom

Categories     Meat

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (5 lb) beef brisket
1 tablespoon meat tenderizer (optional)
2 -4 tablespoons liquid smoke
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
1/2 teaspoon nutmeg
1 teaspoon paprika
1/4 cup brown sugar
Worcestershire sauce, to taste

Steps:

  • The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
  • The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil - this is important. Cook 5 hours at 275 degrees F.
  • Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.

Nutrition Facts : Calories 1824.6, Fat 150.7, SaturatedFat 60.7, Cholesterol 413.9, Sodium 1531.3, Carbohydrate 14, Fiber 0.3, Sugar 13.4, Protein 96.2

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