Cookinglightvegchili Recipes

COOKING LIGHT VEG CHILI

Steps:

• Heat oil in a large Dutch oven over medium-high heat. Add onion and bell peppers to pan; sauté 10 minutes or until vegetables are tender.
• Add chili powder and garlic to pan; cook 1 minute, stirring constantly. Add broth and beer, scraping pan to loosen browned bits.
• Add chipotle, beans, and tomatoes to pan; simmer 40 minutes or until thick. Stir in salt.
• Sprinkle each serving with cheese.

INSANELY EASY VEGETARIAN CHILI

Steps:

• Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
• Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

THE BEST VEGETARIAN CHILI IN THE WORLD

Steps:

• Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
• Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

COOKING LIGHT CROCK POT CHILI

Steps:

• Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
• Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
• Place mixture in an electric slow cooker and stir in beans and tomatoes.
• Cover with lid and cook on low heat setting for 4* hours.
• Spoon into bowls and sprinkle with cheese.
• This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
• *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.