Cooking With Tammy Fried Cabbage Recipes

FRIED CABBAGE

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

SWEET AND SPICY JERK PORK

Steps:

• Preheat oven to 400F
• Wash, rinse, and drain the pork pieces with salt and lemon juice.
• Use a paper towel to pat the meat dry. Transfer meat to a large bowl, add jerk seasoning, onions, scallions, ginger, cilantro, accent, parsley, and browning sauce.
• Using gloves or a mixing spoon combine all ingredients and place the seasoned meat into a baking pan.
• Cover with aluminum foil and bake for about 2 hours or until meat is fork-tender.
• Sweet Jerk Glaze
• Combine the sauce ingredients, and add to a saucepan, simmer on low heat until sauce the thickens. If the sauce isn't thick enough combine cornstarch with water and add to the sauce.
• Drizzle unto Jerk Pork, combine and serve.
• Enjoy!!!

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.