Cooking Under Pressure Asian Spicy Beef Recipes

PRESSURE COOKER SPICY ORANGE BEEF

Steps:

• Mix together sauce ingredients, add beef and marinate for at least 10 minutes
• Select Sauté or Browning on your Pressure Cooker and allow to heat.
• Add peanut oil to the Pressure Cooker Cooking pot. Add beef and the marinade and lightly brown, about two minutes.
• Turn off Pressure Cooker and add Orange Juice .
• If making this a One Pot Meal, add the Prepared PIP Rice now.
• Lock on lid and close Pressure Valve.
• Cook at High Pressure for 5 minutes.
• When Beep sounds, do a Quick Release. When all pressure is gone, open lid.
• Remove rice and trivet. Quickly place cover on rice to finish steaming.
• Dip a cup into liquid to remove about 1/4 cup, add Potato Starch and whisk until smooth. Pour the Potato Starch mixture into the sauce and combine.
• Select Sauté or Browning and simmer until sauce thickens.
• Stir in Scallions and mix for one minute. Turn off Pressure Cooker.
• Drizzle in the Sesame Oil. Squeeze 1/2 Orange over meat and sprinkle Orange Zest.