Cooking Ring Liver Sausage Recipes

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HOMEMADE LIVER SAUSAGE



Homemade Liver Sausage image

Make and share this Homemade Liver Sausage recipe from Food.com.

Provided by Chef Kevin J

Categories     Breakfast

Time 4h

Yield 40 paties

Number Of Ingredients 7

5 lbs pork
3 lbs chuck roast or 3 lbs beef roast
2 lbs liver
1/2 yellow onion
4 tablespoons sage
2 cups buckwheat flour
1 teaspoon salt & pepper

Steps:

  • Cook all meat separate to requirments.
  • Save the juice from the pork & beef roast.
  • Store pork and beef juice in fridge over night.
  • The next day skim off white fat and despose of.
  • Save juice.
  • Grind all meat.
  • Layer and put meat in kettle or large cooking pot as you grind.
  • Grind up half med onion and ad to ground meat.
  • Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
  • Stir in beef & pork juice.
  • Moisten meat mixture with 1/3 cups of water.
  • Urban tells us: make it mushy.
  • Thicken it with the buckwheat flour.
  • add sage 2-4 tbl spoon full.
  • add salt and pepper to taste.
  • Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
  • make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

Nutrition Facts : Calories 258.9, Fat 13.2, SaturatedFat 5, Cholesterol 134.8, Sodium 69.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.2, Protein 28.3

LIVER SAUSAGE PATE



Liver Sausage Pate image

This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.

Provided by Elle-tee

Categories     Spreads

Time 5m

Yield 1 bowl

Number Of Ingredients 6

1 (250 g) package of fine liver sausage
1 (8 ounce) package cream cheese (I use low fat)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons HP steak sauce
1 tablespoon fresh parsley or 1 tablespoon dried parsley

Steps:

  • Soften cream cheese in microwave.
  • Add liver sausage and mash together with a fork.
  • Add remaining incredients, stir until smooth.
  • Put into bowl.
  • If you want it to harden up put into fridge.

Nutrition Facts : Calories 808.1, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 840.2, Carbohydrate 10.9, Fiber 0.2, Sugar 2.6, Protein 17.3

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