Cooking Pasties In Air Fryer Recipes

AIR FRYER FROZEN TURNOVER PASTRIES

Steps:

• Place the frozen pastries in the air fryer basket and spread in an even layer (make sure they aren't overlapping). No oil spray is needed.
• Air Fry at 360°F/180°C for 8 minutes. Flip the pastries over and continue to Air Fry at 360°F/180°C for another 6-8 minutes or until to your preferred doneness.

AIR FRYER CORNISH PASTIES

Steps:

• Load leftover beef stew into a bowl, making sure it is drained of liquid and then season with salt, pepper, and mixed herbs.
• Roll out your pastry and then place the bottom of the pasty maker over it and cut out your circles. You might have to roll a second time to get three pasty circles. Then place the pasty circles on a clean floured worktop as you make them.
• Then once you are done making the pasty circles place one at a time into your pasty cutter. Load the stew filling into one half of the pasty, making sure you don't overfill it.
• Push down, making sure it leaves the beautiful pasty pattern. Rinse and repeat until you have made all your pasties.
• Then place foil in the air fryer basket and cover the tops of the pasties with egg wash.
• Air fry for 8 minutes at 200c/400f before serving.

PASTIES

Steps:

• Preheat oven to 160c for a fan forced oven or 180c for non fan forced.
• Seperate pastry sheets and defrost. Using the largest dinner plate that will fit on the pastry square, cut circles.
• Mix filling ingredients together and divide into 5.
• Place 1/5th of the mixture along the centre of a pastry circle, then moisten edges with water and bring together crimping to seal.
• Repeat with remaining 4 circles of pastry.
• Place on a baking tray and brush with the glaze; cut a small hole in pastry to allow steam to escape.
• Cook in preheated oven for 45 minutes or until golden.

AIR-FRYER PUFF PASTRY DANISHES

Steps:

• Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.

AIR FRYER CORNISH PASTIES

Steps:

• Try it

FROZEN HASH BROWN PATTIES IN THE AIR FRYER

Steps:

• Preheat the oven to 380 degrees F (190 degrees C).
• Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
• Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.