Cooking Light Magazines Chicken Parmesan Recipes
COOKING LIGHT MAGAZINE'S CHICKEN PARMESAN
Make and share this Cooking Light Magazine's Chicken Parmesan recipe from Food.com.
Provided by Amber W.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Dip chicken in egg; dredge in crumbs.
- Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
- Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.
Nutrition Facts : Calories 452.6, Fat 25.9, SaturatedFat 10.5, Cholesterol 167.9, Sodium 672, Carbohydrate 15, Fiber 1.9, Sugar 5.7, Protein 37.9
COOKING LIGHT MAGAZINE'S CHICKEN PARMESAN
Here's a favorite for the entire family: breaded chicken breasts with tomato sauce and mozzarella cheese.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Dip chicken in egg; dredge in crumbs.
- Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
- Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 22.3 g, Cholesterol 142.5 mg, Fat 14.5 g, Fiber 3.2 g, Protein 36.1 g, SaturatedFat 6.8 g, Sodium 833.4 mg, Sugar 10.3 g
COOKING LIGHT MAGAZINE'S CHICKEN PARMESAN
Here's a favorite for the entire family: breaded chicken breasts with tomato sauce and mozzarella cheese.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Dip chicken in egg; dredge in crumbs.
- Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
- Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 22.3 g, Cholesterol 142.5 mg, Fat 14.5 g, Fiber 3.2 g, Protein 36.1 g, SaturatedFat 6.8 g, Sodium 833.4 mg, Sugar 10.3 g
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