Cooking For Two Santa Fe Foldover Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANTA FE FOLDOVER (COOKING FOR 2)



Santa Fe Foldover (Cooking for 2) image

♥ Bisquick Heart Smart® recipe! Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 3

Number Of Ingredients 10

1 cup Bisquick Heart Smart® mix
2 tablespoons cornmeal
1/4 cup very hot water
1 cup canned no-salt-added black beans, drained, rinsed
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons sliced green onions (2 medium)
1/4 cup shredded reduced-fat Colby-Monterey Jack cheese blend (1 oz)
1/2 cup shredded lettuce
1/3 cup chopped tomato
3 tablespoons fat-free sour cream

Steps:

  • Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.
  • In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
  • Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 5 mg, Fiber 6 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 0 g

SANTA FE CHICKEN SKILLET



Santa Fe Chicken Skillet image

Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 15

2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
3/4 cup chopped red onions
1 small zucchini, cut in quarters lengthwise and into 1/4-inch slices
1/2 cup chopped red or orange bell pepper
1 cup frozen corn (from 12-oz package)
1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
Lime wedges, as desired

Steps:

  • In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
  • In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
  • In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
  • Garnish with cheese and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g

More about "cooking for two santa fe foldover recipes"

SANTA FE CHICKEN FOIL PACK - EASY FOIL PACKET RECIPE - EATING ON A …

From eatingonadime.com
5/5 (23)
Total Time 40 mins
Category Main Course
Published Mar 16, 2021


FOIL BAKED SANTA FE CHICKEN - BAKE WITH A GRAIN OF SALT
Jun 16, 2020 To wrap the chicken properly, bring together two sides of the foil and fold over twice like above. Then roll the sides up and place on a baking tray to catch any potential …
From bakewithagrainofsalt.com
Cuisine Mexican
Category Main Course
Servings 2
Calories 335 per serving


DELICIOUS SANTA FE FOLDOVER RECIPE - PINTEREST
A mouthwatering recipe for Santa Fe Foldover with lettuce, green onion, salsa, and fresh cilantro. Perfect for a cozy dinner for two!
From pinterest.com


101 COOKING FOR TWO RECIPES
Welcome to the complete recipe index of 101 Cooking for Two. Most of the 400 recipes will be cooking for two friendly or adaptable for most smaller households from one to a family. Easy …
From 101cookingfortwo.com


SANTA FE BAKED CHICKEN RECIPE - EVERYDAY DISHES
Jun 1, 2015 Preheat oven to 375 degrees and spray a 9″ x 13″ casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning. Add black …
From everydaydishes.com


COOK WITH ME: CROCKPOT CHICKEN SANTA FE | COOKING FOR TWO
Nov 7, 2017 An easy crockpot recipe using ingredients you probably have on hand! Come make Crockpot Chicken Santa Fe with me, one of our family favorites. Please *Subs...
From youtube.com


SANTA FE CHICKEN SKILLET - NOURISH AND FETE
Aug 5, 2024 When the oil is shimmering, add chicken to the pan and cook for 2-3 minutes per side, until golden on the outside and nearly cooked through. Remove chicken to a plate and set aside. Add onion to the skillet and cook for …
From nourish-and-fete.com


69 DINNER IDEAS FOR TWO TO MAKE TONIGHT | TASTE OF HOME
Sep 23, 2024 Spicy Turkey Quesadillas. A bit of spice livens up cranberries and turkey, while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this dinner idea …
From tasteofhome.com


SANTA FE CHICKEN RECIPE - THE FORKED SPOON
Apr 12, 2021 Add the chicken and sear each side for approximately 3-5 minutes, or until golden and nearly cooked through. Remove the chicken to a clean plate and set aside. To the same skillet set over medium heat add the remaining …
From theforkedspoon.com


CLASSIC NEW MEXICAN RED CHILE PORK TAMALES
Red Chile and Pork Tamales - Makes 16 tamales. Season the meat and sear in a heavy skillet, until well browned. Place in a covered roaster and bake at 375 degrees for 2 1/2 to 3 hours …
From santafeschoolofcooking.com


SANTA FE CHICKEN FOIL PACKETS - SPEND WITH PENNIES
Jul 1, 2019 Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper. Divide beans, corn, peppers, and salsa over top of …
From spendwithpennies.com


SANTA FE FOLDOVER* | CROUTONS & CUPCAKES*
4. Unfold on pizza pan. Spread ground beef over the dough to within 2 inches of edge. In a small bowl, stir together beans and salsa. Spread on top of ground beef.
From croutonsandcupcakes.blogspot.com


BONDING THROUGH FOOD: SANT FE FOLDOVER
Sant Fe Foldover So here is my confession, I haven’t actually made this…but I plan to. ... This recipe is not one of the healthified ones, but I’m eager to try it. ... Santa Fe Foldover. prep …
From bondingthroughfoods.blogspot.com


SANTA FE FOLDOVER COOKING FOR 2 RECIPES
Steps: Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough …
From tfrecipes.com


EASY SANTA FE SOUP - LEFTOVERS THEN BREAKFAST
Jul 15, 2024 Cook for 2-3 minutes or until the onion begins to soften. add tomatoes, chilies, and broth. simmer 20 minutes. Third: Add in the beans and corn. Stir to combine. Add the tomatoes, Rotel, chopped green chilies, and …
From leftoversthenbreakfast.com


SANTA FE CHICKEN SKILLET - SALT & LAVENDER
Jul 14, 2023 Preheat the oven. Slice the chicken into four cutlets, and season with salt & pepper, garlic powder, and chili powder. Pan fry until golden, and transfer to a plate. Sauté the onion, and then add in the Rotel, beans, corn, …
From saltandlavender.com


SANTA FE SOUP - MELANIE COOKS
Scoop the ground beef out of the skillet and add it to a soup pot. Add in the seasonings, all the cans of produce, and a carton of chicken broth. Mix it all together and turn the heat to high so the mixture can boil. Once the soup is …
From melaniecooks.com


SANTA FE FOLDOVER - BIGOVEN
Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold …
From bigoven.com


Related Search