Cooking Essentials Pork Rind Breadcrumbs Recipes

COOKING ESSENTIALS: PORK RIND BREADCRUMBS

Steps:

• 1. PREP/PREPARE
• 2. A 6-ounce package of pork rinds will yield 2 cups of crumbs.
• 3. Gather your Ingredients (mise en place).
• 4. Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
• 5. Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
• 6. PLATE/PRESENT
• 7. Use in any recipe that calls for breadcrumbs: Casseroles Fried Foods Topping for Pasta Chicken Fish Pork Meatballs Meatloaf Macaroni & Cheese Green-Bean Casserole And so much more.
• 8. Here is my recipe for breaded pork, and chicken: 2 cups pork rinds crushed 2 1/2 cups Parmesan cheese grated 2 tsp garlic powder 2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 3 tsp dried parsley 1 tsp dried basil 1 tsp dried oregano
• 9. Keep the faith, and keep cooking.

LOW-CARB MEATLOAF WITH PORK RINDS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
• Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

PORK RIND BREADCRUMBS

Steps:

• Combine all ingredients in a large bowl.
• Pour into a jar and store in refrigerator until ready to use. Use cup for cup like you would traditional breadcrumbs.