Cooking Crab Meat In Butter Recipes

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CRAB LEGS WITH GARLIC BUTTER SAUCE



Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

CRAB BUTTER



Crab Butter image

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Provided by Colleen M Schmehl

Categories     Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 (8 ounce) container cream cheese (room temperature)
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
1 tablespoon minced onion
1 tablespoon lemon juice
4 tablespoons mayonnaise
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Steps:

  • Cut cream cheese and butter into chunks.
  • Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  • Remove from microwave and add remaining ingredients.
  • Mixture will be liquid.
  • Refrigerate overnight.
  • Mix well before serving with crackers.

GARLIC BUTTER CRAB PASTA



Garlic Butter Crab Pasta image

This Garlic Butter Crab Pasta made quick and easy with sauteed garlic in butter tossed with flaked canned crab and mixed with angel hair pasta is perfect for dinner.

Provided by Bernadette

Categories     MAIN COURSES/ENTRÉES

Time 13m

Number Of Ingredients 7

1/2 cup butter
4 large cloves garlic, (minced)
18 ounces canned white crab meat ((reserve liquid from the cans to add to the pasta))
1 teaspoon chopped parsley
1/2 teaspoon salt
pinch red pepper flakes
1 pound angel hair pasta, (cooked in salted boiling water for the time indicated on the box)

Steps:

  • Bring a large pot of water to a boil over high heat, add salt to keep the pasta from sticking. Cook the pasta for the time indicated on the package, then drain and return to the pot.
  • As soon as the pasta goes into the pot, melt the butter in a saute pan over medium high heat. Add the garlic and cook, stirring often, for two minutes or until the garlic is soften, being careful not to let it burn. Add the reserved juices from the cans and turn off the heat. Stir in the crab meat, parsley,,salt, and red pepper flakes.
  • Stir the garlic butter crab mixture into the pasta and serve immediately with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 365 kcal, Carbohydrate 42 g, Protein 18 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 92 mg, Sodium 502 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DIANNE'S CRAB



Dianne's Crab image

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Provided by H. Crouch

Categories     Appetizers and Snacks     Seafood     Crab

Time 35m

Yield 3

Number Of Ingredients 5

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Steps:

  • In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g

REASONABLE CRABMEAT SAUTE



Reasonable Crabmeat Saute image

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 9

4 thin slices of white bread
Melted butter for brushing
2 tablespoons butter
2 carrots, grated
8 ounces lump crabmeat, picked over
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/4 cup each finely chopped chives, basil, mint and parsley
Salt and freshly ground black pepper

Steps:

  • Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.

CRABMEAT SAUTé WITH HERBS



Crabmeat Sauté With Herbs image

Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.

Provided by Diana Rattray

Categories     Entree     Lunch     Appetizer     Dinner

Time 35m

Yield 6

Number Of Ingredients 8

1/4 pound butter
1/2 clove garlic
1 green onion
1 pound fresh crabmeat (preferably jumbo lump or lump)
1 tablespoon chives, minced
1 tablespoon parsley, minced
Juice of 1/2 lemon
Toast points, puff pastry shells, salad greens, rice, or croutons, optional

Steps:

  • Gather the ingredients.
  • Melt butter in a large skillet over medium-low heat.
  • Add garlic and green onion to skillet and cook for about 3 minutes. Do not let garlic brown. Stir frequently.
  • Add crabmeat to skillet and toss with garlic and green onion. Cook while stirring gently until thoroughly heated.
  • Sprinkle crabmeat mixture with chopped chives and parsley. Drizzle with lemon juice.
  • Serve crabmeat sauté on a salad or fresh greens, on toast points or baked puff pastry shells, or spoon it over hot cooked rice.

Nutrition Facts : Calories 212 kcal, Carbohydrate 4 g, Cholesterol 114 mg, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, Sodium 421 mg, Sugar 2 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

CRAB OSCAR STEAK TOPPING



Crab Oscar Steak Topping image

This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. This recipe will take surf and turf to a new level.

Provided by Derrick Riches

Categories     Entree     Dinner     Sauce

Time 30m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
2 tablespoons butter
1 small onion (chopped finely)
1/4 cup celery (finely chopped, use less or omit if preferred)
2 cloves garlic (minced)
1 pound crabmeat
1 large lemon (juiced)
1/2 teaspoon hot sauce (use less or omit if preferred)
1/4 teaspoon salt
1/4 teaspoon black pepper (ground)
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon dry mustard

Steps:

  • Enjoy!

Nutrition Facts : Calories 169 kcal, Carbohydrate 3 g, Cholesterol 88 mg, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, Sodium 452 mg, Sugar 1 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g

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