Cooking Club Empanadas Recipes

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COOKING CLUB EMPANADAS



Cooking Club Empanadas image

Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.

Provided by swiz58

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 large onion, chopped
4 garlic cloves, minced
2 teaspoons cinnamon
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon clove
1 tablespoon chili powder
3 tablespoons brown sugar
1 tablespoon vinegar
1/2 teaspoon salt
1 teaspoon chile, crushed
pepper
pastry dough

Steps:

  • Saute hamburger with onion and garlic until the meat is no longer pink.
  • Stir in remaining ingredients.
  • Cook for 15 minutes over medium heat.
  • Cool completely.
  • Roll pastry to 1/8"thickness.
  • Cut into 3"rounds.
  • Place a spoonful of filling on each round.
  • Dampen pastry edges.
  • Fold pastry over.
  • Prick top with a fork.
  • Can be frozen at this point.
  • Place on ungreased cookie sheet one inch apart.
  • Bake 20 minutesat 350.

Nutrition Facts : Calories 235.1, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.7, Sodium 233.3, Carbohydrate 8.6, Fiber 1, Sugar 5.9, Protein 23.1

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