Cooking A Turkey In A Bag Recipes

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TURKEY IN A BAG



Turkey in a Bag image

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

Provided by DYCLARK

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h20m

Yield 12

Number Of Ingredients 5

12 pounds whole turkey
salt and pepper to taste
2 tablespoons all-purpose flour
5 stalks celery
2 large onions, quartered

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse turkey and remove giblets. Salt and pepper to taste.
  • Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
  • Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g

COOKING A TURKEY IN A BAG



Cooking a Turkey in a Bag image

This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.

Provided by Ron Joyce Ripple S

Categories     Whole Turkey

Yield 20 serving(s)

Number Of Ingredients 3

20 lbs turkey
2 brown paper bags
butter

Steps:

  • Stuff your turkey as you normally would.
  • Open one brown paper bag inside another one.
  • Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
  • Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
  • Bake at 325 F. for 20 min. per pound.
  • THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!

Nutrition Facts : Calories 726.4, Fat 36.4, SaturatedFat 10.3, Cholesterol 308.7, Sodium 295.1, Protein 92.7

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